Studio pack
Mòlì Fèng Yǎn
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Mòlì Fèng Yǎn茉莉凤眼
mòlì fèng yǎn
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Fúzhōu city (福州, Fúzhōu) ...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · MOLI-FENG-YAN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Fúzhōu city (福州, Fúzhōu) — the recognized cradle of jasmine tea making
- Tea type
- Gaiwan
- SKU
- MOLI-FENG-YAN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 1 "phoenix eye" (approximately 5–7 g) per 150–200 ml water. For a glass teapot of 300–500 ml volume — 2–3 figures.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Bright, intense jasmine aroma with green-grassy undertone. Scent is clean, natural, multi-layered — with notes of fresh flowers, light honey sweetness, and barely perceptible gr...
- Liquor Color
- Light yellow with golden tint, transparent, clear. With each subsequent brewing it lightens, acquiring a pale straw tone.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 1
Details
- Raw Material
- Highest. Only select buds with pronounced white down (白毫, báiháo) and fragrant, undamaged jasmine buds are used.
- Name Breakdown
- — ጃስሚን፤ ከአዲስ የጃስሚን አበቦች ጋር መዓዛ ማጎልበሱን ያመለክታል።
- Alkaloids
- Caffeine — 2–3% of dry mass (approximately 20–35 mg per 150 ml cup). Theobromine and theophylline — in trace amounts.
- Amino Acids
- L-theanine — 1–2% of dry mass, responsible for umami-like sweetness and synergistic effect of calm concentration in combination with caffeine.
- Polyphenols
- 15–25% of tea base dry mass. Dominant catechin — epigallocatechin-3-gallate (EGCG), a powerful antioxidant.
- Vitamins
- Ascorbic acid (C), riboflavin (B₂), thiamine (B₁), rutin (P).
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Region coverage: China, Fújiàn Province (福建省, Fújiàn shěng), Fúzhōu city (福州, Fúzhōu) — the recognized cradle of jasmine tea making
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