茶饼包装
绿宝石茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- CN
- 茶类
- 盖碗泡
- SKU
- LUBAOSHI-CHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- Infusions 10–15 seconds (1st–3rd infusion); 20–25 seconds (4th–7th infusion). Tea withstands 7 or more brewings.
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- 茶具
- White porcelain gaiwan — best choice for controlling aroma and infusion time.
- 水温
- 85 °C
产地
- 茶类
- 绿茶
- 土壤
- Acidic yellow soils (黄壤), characteristic of Guizhou, with natural content of selenium and zinc.
风味
- 干茶香气
- Chestnut aroma (栗香, lì xiāng) — dominant note. Floral-fruity overtones (花果香) in young tea. "Roasted rice aroma" (炒米香, chǎomǐ xiāng) — note of traditional "fi...
- 茶汤香气
- Chestnut, persistent and deep. Unfolds over many infusions.
- 茶汤颜色
- Yellow-green, bright and clear (黄绿明亮).
- 叶底
- Tender green, lively, soft shoots that unfold from granules into full "buds" (嫩绿鲜活、柔软匀整). Leaf — whole, uniform.
- 源感官描述符 Cz 强度
- 4
- 源感官描述符 H 强度
- 3
详细信息
- 原料
- Fresh, healthy shoots from plantations that have passed ecological certification. Processing — on the day of picking.
- Name Breakdown
- አረንጓዴ ዕንቁ ሻይ የ«አዲሱ ማዕበል» የጊዙ ሻይ ልማት ምልክት ነው፤ የምስራቅ ቻይናን ስታይል መኮረጅ ሳይሆን (እንደ ሜይታን ቹዪ ያ በሎንግ ጂንግ ተመስጦ እንደተሰራው) የራሱ የሆነ ኦሪጅናል የሻይ አይነት መፍጠር ነው። የሙ ዪንግሹ ፍልስፍና — «ጥራት ...
- 生物碱
- Caffeine — moderate content.
- 矿物质
- Potassium, magnesium, zinc, manganese, fluorine — determined by Guizhou soils.
- 茶多酚
- Content — ≥27.5% dry weight. Free radical neutralization capacity — 18 times higher than vitamin E (according to research data).
- 维生素
- Vitamin C, B-group vitamins.
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