茶饼包装
霍山黄大茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬31°，东经116° (产区中心 — 霍山)
- 茶类
- 盖碗泡
- SKU
- HUOSHAN-HUANG-DA-CHA-CN
冲泡建议
- 工夫泡： 78°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 72°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5 g / 150 ml water — dosage higher than for Huang Ya, due to large leaf.
- 茶具
- Gaiwan (porcelain) or glass cup. Gaiwan preferable — allows revealing thick aroma.
- 水温
- 85 °C
产地
- 茶类
- 黄茶
- 土壤
- Yellow-brown sandy loam mountain soils (黄棕壤沙壤土), in local parlance — "usha tu" (乌沙土, "dark sandy soil"). pH 4.5–6.2. Organic matter content — ~3%. Loose, wel...
风味
- 干茶香气
- High, roasted, "bread-like." Dominant — "gobaxiang" (锅巴香): aroma of burnt rice crust from bottom of pot. Also: caramel, roasted notes. Yellow tea with most &...
- 茶汤香气
- "Gaoshuang jiaoxiang" (高爽焦香) — high, brisk, roasted. Caramel, roasted rice, light bread notes. Persistent — maintained through 5–6 infusions.
- 茶汤颜色
- "Shenhuang xian he" (深黄显褐) — deep yellow with brown tint. Significantly darker than any other yellow tea. Clear, with oily luster.
- 叶底
- Yellow-brown, soft, uniform large leaves with visible petioles (黄中显褐，柔软带茎). Leaf — full, unbroken.
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 3
详细信息
- 采摘方式
- Significantly later than Huang Ya. Spring picking begins only after Lìxià (立夏, "Beginning of Summer," ~May 6) — that is, 2–3 weeks later than most yellow tea...
- 原料
- Tree must be healthy, actively growing. Leaf — large, with long petiole. Picked leaves are immediately spread to prevent reddening (red oxidation). All daily picking must be pro...
- Amino Acids
- 4.97% in raw material. L-theanine provides sweetness and "umami" even in coarse leaf.
- 矿物质
- Potassium, magnesium, fluorine, zinc. Selenium (from Huoshan soils on glacial tillite).
- 茶多酚
- Jinji Zhong cultivar — 14.9%. This is moderate indicator, but combined with deep transformation during week-long pile fermentation catechins are significantly softened. Polyphen...
- 维生素
- C, B group.
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