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盖碗泡

怀集绿茶怀集绿茶

Huáijí lǜchá

产地
约北纬24
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · HUAIJI-LUCHA-CN
茶品档案

来源与规格

产地
约北纬24
茶类
盖碗泡
SKU
HUAIJI-LUCHA-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
2–3 g / 100 ml (gaiwan) or 5–7 g / 200–250 ml (glass/teapot).
茶具
Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal for revealing delicate aroma. Glass cup (玻璃杯) — for visual pleasure. Porcelain or ceramic teapot — for group tea drinking.
水温
75 °C
产地
茶类
绿茶
风味
干茶外形
Thin, uniform tea particles with clean shape; color — rich green with light luster. In highest grades — noticeable white down.
干茶香气
Fresh, clean, with distinct chestnut undertones (栗香, lì xiāng). In premium batches — light floral notes.
茶汤香气
Clean, bright; chestnut tone unfolds more fully, complemented by gentle sweetness and green freshness.
茶汤颜色
Green or yellow-green, bright and clear (明亮清澈, míngliàng qīngchè).
叶底
Tender green, uniform, elastic. Leaves retain integrity and fresh green color.
源感官描述符 Cz 强度
4
详细信息
茶树品种
Local population varieties (群体种, qúntǐ zhǒng), adapted to the mountain climate of northwestern Guangdong. Regional cultivars selected for both green and red tea needs are a...
采摘方式
Spring harvest is primary (March–April); for premium batches — early spring buds before Qīngmíng (清明). Summer and autumn harvests are used for mass-market batches.
采摘标准
For highest grades — one bud and one to two upper leaves (一芽一叶 — 一芽二叶). For ordinary batches — one bud and two to three leaves.
原料
Intact, freshly picked, without mechanical damage. Rapid delivery to production is critical due to high average daily temperatures in the subtropics.
生物碱
Caffeine — 2–3.5% dry weight. Theobromine and theophylline — in trace amounts.
Amino Acids
Elevated content relative to average levels for regional green teas — result of high-mountain terroir, frequent fogs, and diffused lighting. L-theanine (L-茶氨酸) — key amino acid ...
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