Studio pack
Huaiji Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Huaiji Lü Chá怀集绿茶
Huáijí lǜchá
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Zhàoqìng City (肇庆, Zhàoqìn...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · HUAIJI-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Zhàoqìng City (肇庆, Zhàoqìng), Huáijí County (怀集县, Huáijí xiàn)
- Tea type
- Gaiwan
- SKU
- HUAIJI-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 2–3 g per 100 ml (gaiwan) or 5–7 g per 200–250 ml (glass/teapot).
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal for revealing delicate aroma. Glass cup (玻璃杯) — for visual pleasure. Porcelain or ceramic teapot — for group tea drinking.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Thin, uniform tea particles with clean shape; color — rich green with light luster. In highest grades — noticeable white down.
- Dry Leaf Aroma
- Fresh, clean, with distinct chestnut undertones (栗香, lì xiāng). In premium batches — light floral notes.
- Liquor Aroma
- Clean, bright; chestnut tone unfolds more fully, complemented by gentle sweetness and green freshness.
- Liquor Color
- Green or yellow-green, bright and clear (明亮清澈, míngliàng qīngchè).
- Spent Leaves
- Tender green, uniform, elastic. Leaves retain integrity and fresh green color.
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Cultivar
- Local population varieties (群体种, qúntǐ zhǒng), adapted to the mountain climate of northwestern Guangdong. Regional cultivars selected for both green and red tea needs are a...
- Picking
- Spring harvest is primary (March–April); for premium batches — early spring buds before Qīngmíng (清明). Summer and autumn harvests are used for mass-market batches.
- Pluck Standard
- For highest grades — one bud and one to two upper leaves (一芽一叶 — 一芽二叶). For ordinary batches — one bud and two to three leaves.
- Raw Material
- Intact, freshly picked, without mechanical damage. Rapid delivery to production is critical due to high average daily temperatures in the subtropics.
- Alkaloids
- Caffeine — 2–3.5% dry weight. Theobromine and theophylline — in trace amounts.
- Amino Acids
- Elevated content relative to average levels for regional green teas — result of high-mountain terroir, frequent fogs, and diffused lighting. L-theanine (L-茶氨酸) — key amino acid ...
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Region coverage: China, Guǎngdōng Province (广东, Guǎngdōng), Zhàoqìng City (肇庆, Zhàoqìng), Huáijí County (怀集县, Huáijí xiàn)
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