茶饼包装
怀集红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬24°00′，东经112°00′（洽水镇/大稠顶地区）
- 茶类
- 盖碗泡
- SKU
- HUAIJI-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (cup steeping).
- 茶具
- White porcelain gaiwan 100–120 ml — optimal for evaluating rose and floral aroma; porcelain teapot.
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Acidic mountain soils (pH 4.3–6.5), predominantly red and yellow lateritic, with good aeration and drainage. Organic matter content is elevated due to rich forest litter.
风味
- 干茶外形
- Curly, tight twist (卷曲, juǎnqū); dark leaf with oily luster (油亮, yóuliàng) and noticeable golden tips in highest grades.
- 干茶香气
- Sweet, floral-fruity, with notes of honey, caramel and — in Hongyan 12 batches — pronounced rose and muscat tone (瑰香, guīxiāng — "rose aroma"). In Yinghong 9 batches —...
- 茶汤香气
- Bright, persistent, floral-fruity with honey background. Distinctive feature — "long" aroma persisting in empty cup.
- 茶汤颜色
- Red-amber, bright and clear; highest grades have pronounced golden rim (金圈).
- 叶底
- Red-copper, elastic; highest grades show whole, well-opened leaves with visible "curly" twist structure.
- 源感官描述符 Be 强度
- 3
详细信息
- 采摘方式
- Spring (March–April) — primary, most valuable; summer and autumn — for mass batches. Huaiji's climate allows 3–4 harvests / year.
- 采摘标准
- 1 bud + 1–2(3) young leaves; for highest grades — predominantly buds with one leaf (卷曲, juǎnqū — "curled").
- 原料
- Fresh, whole leaf without damage; minimal delay between harvest and processing; strict control for absence of pesticides.
- Name Breakdown
- 怀集 (Huáijí) — county name (ancient toponym dating back to the era of Southern and Northern Dynasties); 红茶 (hóngchá) — "red tea (black tea)." "...
- 生物碱
- Caffeine (3–4% dry mass), theobromine, theophylline. Synergy of caffeine and L-theanine provides gentle, even tonic effect without sharp "peak."
- 矿物质
- Potassium, manganese (elevated — characteristic of mountain lateritic soils), zinc, fluorine, iron, magnesium.
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