茶饼包装
浮瑶仙芝
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬29
- 茶类
- 盖碗泡
- SKU
- FUYAO-XIANZHI-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–4 g / 150–200 ml (glass) or 4–5 g / 100–120 ml (gaiwan).
- 水温
- 75 °C
产地
- 茶类
- 绿茶
- Topography
- Hilly-mountainous: mountain chains alternate with river valleys of the Chángjiāng (昌江), Donghe (东河) and Xihe (西河) rivers, penetrating the county from south to north. Forest...
风味
- 干茶外形
- Fine, tightly twisted strips (条索紧细); color — tender green with abundant white down (白毫显露). Leaf is even, uniform in size, with oily luster.
- 干茶香气
- Clean, persistent, with delicate floral notes reminiscent of wild orchid (兰花香, lánhuā xiāng). In the background — light sweet note.
- 茶汤香气
- High, persistent; orchid floral note dominates with subtle background of fresh greenness and soft honey notes. Aroma is described as "clean, with long-lasting aftertaste&qu...
- 茶汤颜色
- Yellow-green, transparent, bright (嫩绿 / 嫩黄, clear, without turbidity).
- 叶底
- Tender, whole leaves and buds; color — light yellow with green tint (嫩黄明亮显毫). Down is clearly visible.
- 滋味
- Fresh, soft, brisk (鲜爽醇正). Body — medium, with pronounced sweetness and roundness. Bitterness and astringency are minimal. Aftertaste — clean, with prolonged returning sweetness...
详细信息
- 茶树品种
- Local population varieties (群体种, qúntǐzhǒng), adapted to the conditions of subtropical hills and foothills of Fuliang County. Zoned clonal varieties are also used for large...
- 采摘标准
- One bud with one to two young leaves. For highest grade Fuyao Xianzhi — exclusively tender buds and first leaf, without stems; for standard green tea, more mature raw material i...
- 原料
- Whole, freshly picked, without mechanical damage. After picking, stems are removed (去掉叶梗); leaves are promptly delivered for processing.
- 生物碱
- Caffeine — typically 2.5–4% for regional green teas. Theobromine and theophylline — in trace amounts.
- 矿物质
- Selenium — natural enrichment of southern Jiangxi soils (mentioned in source). Also potassium, magnesium, manganese, zinc, fluorine.
- 茶多酚
- Typically 22–30% for green teas of the region. Main fractions — catechins (EGCG, ECG), determining antioxidant activity and light astringency.
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