Studio pack
Fúyáo Xiānzhī
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Fúyáo Xiānzhī浮瑶仙芝
Fúyáo xiānzhī
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Jingdezhen Prefecture-l...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · FUYAO-XIANZHI-CN
Tea dossier
Provenance and specifications
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Jingdezhen Prefecture-level City (景德镇市, Jǐngdézhèn Shì), Fúliáng County (浮梁县, Fúliáng Xiàn)
- Tea type
- Gaiwan
- SKU
- FUYAO-XIANZHI-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–4 g per 150–200 ml (glass) or 4–5 g per 100–120 ml (gaiwan).
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
- Topography
- Hilly-mountainous: mountain chains alternate with river valleys of the Chángjiāng (昌江), Donghe (东河) and Xihe (西河) rivers, penetrating the county from south to north. Forest...
Taste
- Dry Leaf Appearance
- Fine, tightly twisted strips (条索紧细); color — tender green with abundant white down (白毫显露). Leaf is even, uniform in size, with oily luster.
- Dry Leaf Aroma
- Clean, persistent, with delicate floral notes reminiscent of wild orchid (兰花香, lánhuā xiāng). In the background — light sweet note.
- Liquor Aroma
- High, persistent; orchid floral note dominates with subtle background of fresh greenness and soft honey notes. Aroma is described as "clean, with long-lasting aftertaste&qu...
- Liquor Color
- Yellow-green, transparent, bright (嫩绿 / 嫩黄, clear, without turbidity).
- Spent Leaves
- Tender, whole leaves and buds; color — light yellow with green tint (嫩黄明亮显毫). Down is clearly visible.
- Taste
- Fresh, soft, brisk (鲜爽醇正). Body — medium, with pronounced sweetness and roundness. Bitterness and astringency are minimal. Aftertaste — clean, with prolonged returning sweetness...
Details
- Cultivar
- Local population varieties (群体种, qúntǐzhǒng), adapted to the conditions of subtropical hills and foothills of Fuliang County. Zoned clonal varieties are also used for large...
- Pluck Standard
- One bud with one to two young leaves. For highest grade Fuyao Xianzhi — exclusively tender buds and first leaf, without stems; for standard green tea, more mature raw material i...
- Raw Material
- Whole, freshly picked, without mechanical damage. After picking, stems are removed (去掉叶梗); leaves are promptly delivered for processing.
- Alkaloids
- Caffeine — typically 2.5–4% for regional green teas. Theobromine and theophylline — in trace amounts.
- Minerals
- Selenium — natural enrichment of southern Jiangxi soils (mentioned in source). Also potassium, magnesium, manganese, zinc, fluorine.
- Polyphenols
- Typically 22–30% for green teas of the region. Main fractions — catechins (EGCG, ECG), determining antioxidant activity and light astringency.
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Region coverage: China, Jiāngxī Province (江西省, Jiāngxī Shěng), Jingdezhen Prefecture-level City (景德镇市, Jǐngdézhèn Shì), Fúliáng County (浮梁县, Fúliáng Xiàn)
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