茶饼包装
单丛宋种
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国广东省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 凤凰山 (凤凰山, Fènghuáng Shān)，亦称凤凰山
- 茶类
- 盖碗泡
- SKU
- DAN-CONG-SONG-ZHONG-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ཧ་ཅང་རིང་བར་བཞག་ན་རོ་ཁ་ཚ་དང་ཁ་བ་ཡོང་སྲིད།
- 投茶量
- 5-7 grams / 150-200 ml of water.
- 茶具
- Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Porcelain teaware can also be used.
- 水温
- 90 °C
产地
- 茶类
- 乌龙茶
- 气候
- Subtropical monsoon, with warm, humid winters and hot, rainy summers. Average annual temperature is about 21°C. High humidity and frequent mists create ideal conditions for...
- 土壤
- Mountainous soils, often rocky, well-drained, rich in minerals.
风味
- 干茶外形
- Relatively large, longitudinally twisted leaves, dark brown, brownish color with reddish tint. Stems may be present. Sometimes tips covered with golden down are visible.
- 茶汤香气
- Intense, enveloping, sweet, with dominant floral-fruity notes, hints of honey, spices, sometimes with light acidity.
- 茶汤颜色
- From golden-yellow to amber-orange and reddish-brown, transparent, clear. Liquor color depends on the degree of oxidation and roasting.
- 叶底
- Whole, elastic leaves that have opened after brewing, brownish-green color with reddish edges and veins.
- 源感官描述符 H 强度
- 3
- 源感官描述符 L 强度
- 1
详细信息
- 采摘方式
- Harvest occurs, as a rule, in spring. Spring Song Zhong is considered most valuable.
- 采摘标准
- They collect the bud and two-three top leaves, sometimes four.
- 原料
- Very high. Only healthy, undamaged leaves from specific bushes are used, often very old ("Lao Cong").
- 生物碱
- Caffeine, theobromine, theophylline.
- Amino Acids
- Including L-theanine.
- Essential Oils
- High content of essential oils responsible for the rich aroma of tea.
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覆盖区域: 中国广东省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 凤凰山 (凤凰山, Fènghuáng Shān)，亦称凤凰山
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