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中国茶档案 · 茶品档案、评分与冲泡研究
盖碗泡

察隅红茶察隅红茶

Cháyù Hóngchá

产地
约北纬28°30′,东经97°00′(下察隅地区);茶园分布在海拔1,100-2,800公尺
茶类
盖碗泡
工夫泡水温
93 °C
西式泡法水温
88 °C
SKU · CHAYU-HONGCHA-CN
茶品档案

来源与规格

产地
约北纬28°30′,东经97°00′(下察隅地区);茶园分布在海拔1,100-2,800公尺
茶类
盖碗泡
SKU
CHAYU-HONGCHA-CN

冲泡建议

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
4–5 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (cup steeping). Due to high extractability (up to 47%), slightly less leaf can be used than for lowland red teas.
茶具
White porcelain gàiwǎn (盖碗) 100–120 ml — optimal for evaluating color and aroma; porcelain teapot; glass teapot.
水温
90 °C
产地
茶类
Red
风味
干茶外形
Tight rolling (紧结肥壮, jǐnjié féizhuàng — "tight and strong"); dark leaf with oily luster, premium grades have abundant golden tips.
干茶香气
Honey-like, expressive (甜香高锐, tiánxiāng gāoruì — "sweet aroma, high and bright"), with floral-fruity notes and characteristic "high-altitude freshness&q...
茶汤香气
Pure, honey-floral, with nuances of dried fruits and a light "mineral" shade characteristic of teas of extremely high-altitude origin. The aroma is persistent and &quo...
茶汤颜色
Rich red, bright and clear, with good "deep" tone.
叶底
Red-copper, elastic, with well-opened whole leaves.
源感官描述符 Be 强度
1
详细信息
采摘方式
Spring harvest is primary (March–April); thanks to the subtropical microclimate and sufficient moisture, summer harvest is also possible. Early spring batches provide maximum am...
采摘标准
1 bud + 1–2 young leaves for premium grades; 1 bud + 2–3 leaves for standard batches.
原料
Freshly picked leaves must be tender, whole, without mechanical damage; delivery to the factory must be immediate. Thanks to the high-altitude location and atmospheric purity of...
Name Breakdown
察隅 (Cháyù) — transcription of a Tibetan toponym meaning "place where people meet"; 红茶 (hóngchá) — "red tea." The name is straightforward:...
生物碱
Caffeine (2.5–4%), theobromine, theophylline.
Amino Acids
Increased L-theanine content — a consequence of high-altitude origin, abundant fog, and diffused light. Provides pronounced natural sweetness and "silkiness" of taste.
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