Studio pack
Xiāngcǎo Lán Hóng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Xiāngcǎo Lán Hóng Chá香草兰红茶
xiāngcǎo lán hóngchá
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng)
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
SKU · XIANGCAO-LAN-HONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng)
- Tea type
- Gaiwan
- SKU
- XIANGCAO-LAN-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- 1. 끓인 물로 다구를 데우고 물을 버립니다.
- Tea amount
- 4–5 g per 100–120 ml (gongfu method); 2–3 g per 200–250 ml (cup or teapot).
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
- Soil
- Red lateritic soils (砖红壤, zhuānhóngrǎng), acidic (pH 5.0–6.5), well-drained, with high organic matter content. Volcanic soils in several areas (including Haikou area) are e...
Taste
- Dry Leaf Appearance
- Fine or medium twist; dark brown colour with natural lustre. In higher grades, golden tips are noticeable. Externally — typical good-quality red tea (black tea).
- Dry Leaf Aroma
- Bright, unusual profile: pure, sweet vanilla in the foreground, behind which creamy-caramel tones and light chocolate notes can be detected. Base notes of red tea (black tea) (m...
- Liquor Aroma
- Multi-layered and persistent: warm, sweet vanilla, milk chocolate, caramel, cream. As it cools, fruity and floral notes of the tea base emerge. Aroma persists through three or m...
- Liquor Color
- Ярко-красный, прозрачный и блестящий. У крепкого настоя — рубиновый с янтарным отливом.
- Spent Leaves
- Red-copper, elastic. In high grades — leaves more whole and even.
- Sensory Source Descriptor Be Intensity
- 3
Details
- Alkaloids
- Caffeine (from tea base) — tonic effect; theobromine and theophylline — in trace amounts.
- Amino Acids
- L-theanine (from tea) + 17 essential amino acids from vanilla extract (according to chemical analysis data of *Vanilla planifolia* pods).
- Essential Oils
- Combination of tea terpenoids (linalool, geraniol) and vanilla aromatic components, creating an unusual "hybrid" bouquet.
- Minerals
- Potassium, magnesium, calcium, manganese, zinc.
- Polyphenols
- Theaflavins and thearubigins, formed during full oxidation of large-leaf raw material. Form body, colour and antioxidant potential of the liquor.
- Vitamins
- Vitamin C, vitamins B1, B2, vitamin E (from tea base).
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Hǎinán Province (海南省, Hǎinán Shěng)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
