Studio pack
Nányuè Yúnwùchá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Nányuè Yúnwùchá南岳云雾茶
Nányuè yúnwùchá
- Origin
- China, Húnán Province (湖南省, Húnán Shěng), Héngyáng City (衡阳市, Héngyán...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · NANYUE-YUNWUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Húnán Province (湖南省, Húnán Shěng), Héngyáng City (衡阳市, Héngyáng Shì), Nányuè District (南岳区, Nányuè Qū)
- Tea type
- Gaiwan
- SKU
- NANYUE-YUNWUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 70°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler (for observing spiral unfurling) or white porcelain gaiwan (盖碗). For flat form "Shouyue Yunfeng," porcelain teapot is also suitable.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Spiral form (Pilu Yunwu): tight, thin spirals, emerald-green with abundant silvery down. Flat form (Shouyue Yunfeng): straight, "like an eyebrow" (眉形, méixín...
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng) — primary tone. Light "forest" note of pine and moss. Premium grades — orchid undertone (兰花香, lánhuāxiāng), which is the signature not...
- Liquor Aroma
- Chestnut-orchid, full and multi-layered. Orchid note manifests on 2nd–3rd steeping. Cold cup retains aroma for more than 10 minutes. Light charcoal undertone from charcoal drying.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮, huánglǜ míngliàng).
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 2
Details
- Pluck Standard
- Buds must be full, with abundant down. For "Pilu Yunwu" — one bud + one tender leaf; for "Shouyue Yunfeng" — flatter harvest format.
- Amino Acids
- ≥3.5% (spring harvest — up to 3.8%, ~15% higher than lowland analogs). L-theanine dominates, responsible for freshness and relaxing effect.
- Essential Oils
- Linalool, geraniol, nerol — form the chestnut-orchid aroma profile. Orchid note (兰花香) — calling card of tea from Hengshan.
- Minerals
- Potassium (K), phosphorus (P), magnesium (Mg), calcium (Ca), manganese (Mn), iron (Fe), zinc (Zn), fluorine (F).
- Polyphenols
- ≥25%. Catechins (EGCG, EGC, EC, ECG) provide antioxidant activity and moderate astringency.
- Vitamins
- Vitamin C, B₁, B₂, P (rutin), carotenoids (provitamin A). High vitamin content due to green processing (absence of oxidation preserves vitamin profile).
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Region coverage: China, Húnán Province (湖南省, Húnán Shěng), Héngyáng City (衡阳市, Héngyáng Shì), Nányuè District (南岳区, Nányuè Qū)
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