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Gaiwan

Dàtián Měi Rén Chá大田美人茶

Dàtián měi rén chá

Origin
China, Fújiàn Province (福建省, Fújiàn shěng), Sānmíng City (三明市, Sānmín...
Tea type
Oolong Tea
Water temperature
90 °C
Gongfu water temperature
92 °C
SKU · DATIAN-MEI-REN-CHA-CN
Tea dossier

Provenance and specifications

Origin
China, Fújiàn Province (福建省, Fújiàn shěng), Sānmíng City (三明市, Sānmíng shì), Dàtián County (大田县, Dàtián xiàn)
Tea type
Gaiwan
SKU
DATIAN-MEI-REN-CHA-CN

Brewing recipes

  • Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
  • Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier

Brewing, origin and taste notes

Brewing
Tea amount
5 g per 100–125 ml (gongfu method, 功夫泡) or 2.5–3 g per 200–250 ml (European brewing method).
Water temperature
90 °C
Gongfu water temperature
92 °C
Tea amount
6 g
Gongfu water volume
100 ml
Tea-to-water ratio
10 s
Origin
Tea type
Oolong
Taste
Liquor Color
Clear, bright, from rich amber to orange-golden (琥珀色/橙黄色). High clarity and oily sheen indicate quality processing.
Sensory Source Descriptor H Intensity
3
Sensory Source Descriptor L Intensity
2
Sensory Source Descriptor Li Intensity
1
Sensory Source Descriptor O Intensity
2
Sensory Source Descriptor Rb Intensity
4
Details
Picking
Main season — summer (June–August), when small green leafhopper activity is maximal. Extended harvest from late spring (end of May) to autumn (October) is permitted. Harvest is ...
Alkaloids
Caffeine (咖啡碱) — moderate content, lower than green tea, explained by deep oxidation and partial alkaloid destruction during high-temperature fixation. Theobromine and theophyll...
Early harvest months
4, 9
Late harvest months
5, 10
Peak harvest months
4, 5, 9, 10
Enemies
Moisture, high temperature, direct sunlight, foreign odors (tea actively absorbs aromas). Store away from spices, coffee, perfumery.
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Region coverage: China, Fújiàn Province (福建省, Fújiàn shěng), Sānmíng City (三明市, Sānmíng shì), Dàtián County (大田县, Dàtián xiàn)

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