Studio pack
Zǐyáng Hēi Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Zǐyáng Hēi Chá紫阳黑茶
Zǐyáng hēichá
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Ānkāng Prefecture (安康, Ānkāng),...
- Tea type
- Dark Tea
- Water temperature
- 95 °C
- Gongfu water temperature
- 100 °C
SKU · ZIYANG-HEICHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Ānkāng Prefecture (安康, Ānkāng), Zǐyáng County (紫阳县, Zǐyáng Xiàn)
- Tea type
- Gongfu Brewing
- SKU
- ZIYANG-HEICHA-CN
Brewing recipes
- Gongfu: 100°C, 6 g / 100 ml, 10s, 10 steeps
- Western: 100°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5 g per 200 ml water (1:40 ratio). For brick tea — pre-break portion with tea knife.
- Water temperature
- 95 °C
- Gongfu water temperature
- 100 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Dark
Taste
- Liquor Aroma
- Warm, enveloping, with mushroom foundation, notes of prunes, walnuts and light smoky spice from charcoal drying.
- Liquor Color
- From orange-yellow (橙黄) in young tea to deep reddish-brown (红褐) in aged. High transparency, bright and clear liquor.
- Spent Leaves
- Brown, uniform, soft to touch. Small golden dots are noticeable on leaves — traces of "golden flowers."
- Taste
- Three defining qualities: 醇厚 (chún hòu) — depth and body fullness; 甘滑 (gān huá) — sweetness and smoothness; 厚重 (hòuzhòng) — dense, almost viscous textur...
- Sensory Source Descriptor Dt Intensity
- 3
- Sensory Source Descriptor L Intensity
- 2
Details
- Cultivar
- The foundation consists of two local cultivars:
- Pluck Standard
- Mature shoots with 2–4 leaves, including stem. For Fu Zhuan format, coarser leaf usage is permitted — precisely this is optimal for "golden flowers" development.
- Raw Material
- Exclusively ecologically clean raw material is used (prohibition of chemical fertilizers and pesticides). Selenium content in leaf — from 0.15 to 3.853 mg/kg, which is 1.5 times...
- Alkaloids
- Caffeine (moderate content), theobromine, theophylline.
- Amino Acids
- L-theanine, glutamic acid, aspartic acid.
- Minerals
- Besides selenium — potassium, zinc, manganese, iron, fluoride.
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Region coverage: China, Shaanxi Province (陕西, Shǎnxī), Ānkāng Prefecture (安康, Ānkāng), Zǐyáng County (紫阳县, Zǐyáng Xiàn)
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