Xìnyí Hé Luó Hóng Chá信宜合箩红茶
Xìnyí hé luó hóngchá
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Maoming Prefecture-...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Maoming Prefecture-level City (茂名市, Màomíng Shì), Xinyi County-level City (信宜市, Xìnyí Shì), Jīndòng Town (金垌镇, Jīndòng Zhèn), Sānmài Dǐng Tea Garden (三唛顶茶园, Sānmài Dǐng cháyuán)
- Tea type
- Gaiwan
- SKU
- XINYI-HE-LUO-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 4–6 g per 100–120 ml of water.
- Teaware
- Gàiwǎn (盖碗, gàiwǎn) made of porcelain — optimal choice for revealing aromatic potential. Porcelain teapot or Yíxīng teapot (宜兴紫砂壶, Yíxīng zǐshā hú) is a...
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
- Soil
- Red-yellow lateritic soils (红壤 / 红黄壤, hóng rǎng / hóng huáng rǎng), weakly acidic (pH 4.5–5.5), with high organic content and good drainage. The mineral compositi...
Taste
- Dry Leaf Appearance
- Thin, tightly twisted stringy tea particles (条索紧细, tiáosuǒ jǐn xì), dark brown or black-chestnut color with abundant golden tips (金毫, jīn háo). Leaf is even, well...
- Dry Leaf Aroma
- Sweet, warm, with pronounced notes of dried fruits (apricot, raisins), honey and light floral undertone, characteristic of small-leaf high-aromatic cultivars.
- Liquor Color
- Red-amber, bright and clear (红琥珀色, hóng hǔpò sè), with pronounced golden "ring" around the edge of the cup.
- Spent Leaves
- Leaf unfolds evenly and elastically; color — from copper-brown to reddish-chestnut. Veins are flexible, leaf is whole, without tears.
- Sensory Source Descriptor Be Intensity
- 2
- Sensory Source Descriptor Ch Intensity
- 2
Details
- Picking
- Spring — early summer (March–May); in high-mountain zones the season may shift to April–June. For the red tea (black tea) version, spring raw material with the highest amino aci...
- Pluck Standard
- Bud and one-two leaves (一芽一叶 — 一芽二叶, yī yá yī yè — yī yá èr yè). For premium batches — predominance of single buds (单芽, dān yá) and "bud + one...
- Raw Material
- Whole, undamaged leaf without mechanical injuries; clean, fresh raw material; minimal hardness of the central vein.
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn) — 4.1% in dry raw material, corresponding to medium and slightly elevated level for red teas (black teas). Theobromine and theophylline are also prese...
- Amino Acids
- Free amino acid content in raw material — 3.3%, including L-theanine (L-茶氨酸, L-chá ānjīsuān), which provides gentle sweetness and relaxing effect without sedation.
- Early harvest months
- 3, 4
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Maoming Prefecture-level City (茂名市, Màomíng Shì), Xinyi County-level City (信宜市, Xìnyí Shì), Jīndòng Town (金垌镇, Jīndòng Zhèn), Sānmài Dǐng Tea Garden (三唛顶茶园, Sānmài Dǐng cháyuán)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shop
