Studio pack
Lìzhī Hóng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Lìzhī Hóng Chá荔枝红茶
lìzhī hóngchá
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng) — primary and histor...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
SKU · LIZHI-HONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng) — primary and historical production region
- Tea type
- Gaiwan
- SKU
- LIZHI-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 150–200 ml water.
- Teaware
- Porcelain or glass teapot (glass allows admiring liquor color), porcelain gaiwan (盖碗). For cold brewing — glass carafe.
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
Taste
- Dry Leaf Appearance
- Dark, brown-black tea particles, tightly rolled into strips or granules (for broken format). Surface — oily-glossy (乌黑油润, wūhēi yóurùn). In some batches, small fragmen...
- Liquor Aroma
- Intense, enveloping. Lychee dominates — juicy, exotic, with floral and honey overtones. Warm tea base creates depth and volume. Aroma is persistent but less lasting than unscent...
- Liquor Color
- From bright golden-orange to rich ruby-red, clear, with beautiful luster.
- Spent Leaves
- Dark brown, soft, evenly opened leaves with residual lychee aroma. Color — reddish-brown.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 1
Details
- Alkaloids
- Caffeine (~3–4%), theobromine and theophylline in trace amounts.
- Amino Acids
- L-theanine and other free amino acids from tea base. Content varies depending on base tea.
- Minerals
- Potassium (significant content in both tea and lychee), manganese, copper, magnesium, phosphorus, iron.
- Polyphenols
- From tea — theaflavins and thearubigins (key antioxidants responsible for color and astringency), from lychee — flavonoids (quercetin, kaempferol, rutin), possessing additional ...
- Vitamins
- Particularly significant is vitamin C content from lychee fruits (one of the richest fruit sources — up to 70 mg/100 g fresh pulp). Also B vitamins (B₁, B₂, B₆), vitamin E, vita...
- Early harvest months
- 3, 4
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Region coverage: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng) — primary and historical production region
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