茶饼包装
荔枝红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 依茶基产地及荔枝采收地区而定
- 茶类
- 盖碗泡
- SKU
- LIZHI-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150–200 ml water.
- 茶具
- Porcelain or glass teapot (glass allows admiring liquor color), porcelain gaiwan (盖碗). For cold brewing — glass carafe.
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Dark, brown-black tea particles, tightly rolled into strips or granules (for broken format). Surface — oily-glossy (乌黑油润, wūhēi yóurùn). In some batches, small fragmen...
- 茶汤香气
- Intense, enveloping. Lychee dominates — juicy, exotic, with floral and honey overtones. Warm tea base creates depth and volume. Aroma is persistent but less lasting than unscent...
- 茶汤颜色
- From bright golden-orange to rich ruby-red, clear, with beautiful luster.
- 叶底
- Dark brown, soft, evenly opened leaves with residual lychee aroma. Color — reddish-brown.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 1
详细信息
- 生物碱
- Caffeine (~3–4%), theobromine and theophylline in trace amounts.
- Amino Acids
- L-theanine and other free amino acids from tea base. Content varies depending on base tea.
- 矿物质
- Potassium (significant content in both tea and lychee), manganese, copper, magnesium, phosphorus, iron.
- 茶多酚
- From tea — theaflavins and thearubigins (key antioxidants responsible for color and astringency), from lychee — flavonoids (quercetin, kaempferol, rutin), possessing additional ...
- 维生素
- Particularly significant is vitamin C content from lychee fruits (one of the richest fruit sources — up to 70 mg/100 g fresh pulp). Also B vitamins (B₁, B₂, B₆), vitamin E, vita...
- 工夫泡水温
- 93 °C
常见问题
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