Studio preview
Shǒu Méi Xīn Chá
Studio preview
Shǒu Méi Xīn Chá
Studio preview
Shǒu Méi Xīn Chá
Studio preview
Shǒu Méi Xīn Chá
Studio preview
Shǒu Méi Xīn Chá
Studio preview
Shǒu Méi Xīn Chá
Studio preview
Shǒu Méi Xīn Chá
Studio preview
Shǒu Méi Xīn Chá
Gongfu Brewing
Shǒu Méi Xīn Chá寿眉新茶
shòuméi xīn chá
- Origin
- China, primarily Fujian (Fuding/Zhenghe as classical centers of white...
- Tea type
- White Tea
- Water temperature
- 90 °C
- Gongfu water temperature
- 75 °C
SKU · SHOUMEI-XIN-CHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, primarily Fujian (Fuding/Zhenghe as classical centers of white tea)
- Tea type
- Gongfu Brewing
- SKU
- SHOUMEI-XIN-CHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Water temperature
- 90 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Origin
- Tea type
- White
Taste
- Taste
- dense, sweetish, with moderate astringency when over-steeped.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Li Intensity
- 4
- Sensory Source Descriptor Pc Intensity
- 1
Details
- Cultivar
- dipendono dalla regione e dall’azienda; nella classica produzione del Fujian si usano cultivar «bianche» (Fuding Da Bai/Da Hao, Zhenghe Da Bai) e/o popolazioni locali ...
- Cultural Significance
- in white tea culture, Shou Mei is important because it most clearly shows the advantages of aging: it quickly demonstrates the transition from herbal profile to "compote-li...
- History
- Shou Mei is often perceived as the "folk" category of white tea: it is less demanding in production, gives stable results, and stores well.
- Name Breakdown
- — «የረጅም ዕድሜ ቅንድብ»። በምሳሌያዊ ሁኔታ ከቅጠሉ/ከግንዱ ቅርጽ ጋር ወይም ከ«ረጅም ሕይወት» ሃሳብ ጋር ይገናኛል (ይህ ባሕላዊ መግለጫ እንጂ ሕክምናዊ ተስፋ አይደለም)።
- Amino Acids
- responsible for sweetness, softness, and "umami" sensation.
- Polyphenols
- form antioxidant potential and light astringency.
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Region coverage: China, primarily Fujian (Fuding/Zhenghe as classical centers of white tea)
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