Studio pack
Moli Nü'er Huán
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Moli Nü'er Huán茉莉女儿环
mòlì nǚ'ér huán
- Origin
- China
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · MOLI-NU-ER-HUAN-CN
Tea dossier
Provenance and specifications
- Origin
- China
- Tea type
- Gaiwan
- SKU
- MOLI-NU-ER-HUAN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ཆུ་གྲང་མོ་500 སྨི་ལི་རེར་སྨི་ག་རམ3-4 བླུགས་ལ། འཁྱགས་སྒམ་ནང་དུ་ཆུ་ཚོད6-8 བཞག རོ་ཕྲ་ཞེང་དང་མངར་བའི་གཤིས་ཀ་ལྡན་པ་ཞིག་ཐོབ།
- Tea amount
- 3–4 g (2–4 rings depending on size) per 150–200 ml water. When brewing gongfu method — 4–5 g per 100–120 ml gaiwan.
- Teaware
- Glass cup or teapot — absolute priority, since the main merit of Nü'er Huan is the visual aesthetics of ring unfurling. White porcelain gàiwǎn (盖碗, gàiwǎn) al...
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Alt Names
- Jīnyú Huán (金玉环, Jīnyù Huán — "Golden Jade Ring"), Nü'er Huán (女儿环, Nǚ'ér Huán — without the "Moli" prefix, e...
Taste
- Dry Leaf Aroma
- Bright, clean jasmine aroma, intertwining with fresh greenness of the tea base. Aroma natural, without artificial or synthetic notes.
- Liquor Aroma
- Rich, enveloping, sweet-floral, with dominant jasmine note and fresh vegetal undertone. Aroma "lively" (鲜灵, xiānlíng), not flat.
- Liquor Color
- Pale yellow or light golden, transparent, clear. Tea from bud material gives lighter liquor.
- Spent Leaves
- Unfolded leaves and buds of green or yellow-green color. Notably, rings may partially retain their ring shape even after several infusions, which testifies to the skill of forma...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
Details
- Pluck Standard
- One bud or one bud and one young leaf (一芽一叶, yī yá yī yè). Exclusively spring picking is used — early buds before the Qīngmíng festival (清明, Qīngmíng).
- Raw Material
- Extremely high — forming thin rings requires long, elastic, undamaged leaves and buds. Any defect in the raw material makes creating an even ring impossible.
- Alkaloids
- Caffeine — 2–4% of dry mass (25–45 mg per 150 ml cup). Caffeine content moderate due to use of tender buds.
- Amino Acids
- L-theanine — 1–2% of dry mass. High-altitude raw material from Mengku, grown under fog shading conditions, is distinguished by elevated amino acid content, which gives the tea p...
- Minerals
- Potassium, magnesium, fluorine, zinc, manganese, selenium (in Yunnan versions — elevated zinc and selenium content due to mountain soils).
- Polyphenols
- Catechins — EGCG (epigallocatechin-3-gallate), EC (epicatechin), EGC (epigallocatechin), ECG (epicatechin-3-gallate). Total polyphenol content — 15–25% of dry mass. Yunnan versi...
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