Studio pack
Lúshān Yún Wù
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Lúshān Yún Wù庐山云雾
Lúshān yún wù
- Origin
- China, Jiāngxī Province (江西, Jiāngxī), Jiǔjiāng City (九江, Jiǔjiāng), ...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · LUSHAN-YUN-WU-CN
Tea dossier
Provenance and specifications
- Origin
- China, Jiāngxī Province (江西, Jiāngxī), Jiǔjiāng City (九江, Jiǔjiāng), Mount Lúshān massif (庐山, Lúshān)
- Tea type
- Gaiwan
- SKU
- LUSHAN-YUN-WU-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water.
- Teaware
- Glass tumbler (玻璃杯) — allows observation of twisted shoot opening and assessment of liquor color. White porcelain gàiwǎn (白瓷盖碗) is also suitable — for more precise aroma co...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Fertile acidic soils, rich in organic matter and minerals. Slow growth of tea bushes in conditions of constant mist and coolness ensures fleshy, juicy shoots (芽叶肥壮).
Taste
- Dry Leaf Appearance
- Twisted shape resembling pine needles or curved orchid petals (卷曲形,形似松针或兰花). Shoots are dense, slender and elegant (紧结秀丽). Color — emerald green with abundant silvery-white down...
- Dry Leaf Aroma
- Complex, multi-layered. Orchid note dominates (兰花香, lánhuā xiāng) — pure, cool, "mountain." When heated, chestnut notes unfold (栗香, lì xiāng). When the cup c...
- Liquor Aroma
- Orchid-like, persistent and deep. Chestnut note intensifies in hot liquor. When cooling — honey trail with long resonance.
- Liquor Color
- Tender green, clear and bright (嫩绿明亮), with crystalline transparency.
- Spent Leaves
- Tender, uniform shoots of yellow-green color (黄绿鲜活), gathered in "buds" (嫩匀成朵). Leaf is resilient, lively, having preserved original shape.
- Sensory Source Descriptor Cz Intensity
- 3
Details
- Cultivar
- For the production of Lushan Yun Wu, several varieties of tea bush *Camellia sinensis* var. *sinensis* are used:
- Pluck Standard
- For the highest grade — full buds or one bud with barely opened leaflet. For first grade — one bud with one leaf. For second grade — one bud with two leaflets in initial stage o...
- Raw Material
- Tender, whole shoots of uniform size, without coarse leaves and mechanical damage. Processing on the same day.
- Alkaloids
- Increased caffeine content — characteristic of high-altitude teas with prolonged vegetation period. Provides pronounced but mild tonic effect. Theobromine and theophylline are a...
- Minerals
- Potassium, magnesium, zinc, iron, manganese — composition determined by fertile acidic soils of Lushan.
- Polyphenols
- Significant content. EGCG — main component, providing antioxidant potential and light structural astringency.
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Region coverage: China, Jiāngxī Province (江西, Jiāngxī), Jiǔjiāng City (九江, Jiǔjiāng), Mount Lúshān massif (庐山, Lúshān)
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