Studio pack
Jinggang Cui Lü
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Jinggang Cui Lü井冈翠绿
Jǐnggāng cuì lǜ
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Ji'an Prefecture (吉安市, ...
- Tea type
- Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · JINGGANG-CUI-LU-CN
Tea dossier
Provenance and specifications
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Ji'an Prefecture (吉安市, Jí'ān Shì), Jǐnggāngshān City District (井冈山市, Jǐnggāngshān Shì)
- Tea type
- Gaiwan
- SKU
- JINGGANG-CUI-LU-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 150–200 ml.
- Teaware
- Straight glass cup (直筒玻璃杯, zhítǒng bōlí bēi) — ideal choice for observing "dance of three submersions" and green leaf aesthetics. White porcelain gàiwǎn...
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Shape — thin, tight, slightly hook-curved strips resembling eyebrow (眉形, méixíng). Abundant silvery pubescence (显毫, xiǎn háo). Colour — rich emerald-green (翠绿, cu...
- Dry Leaf Aroma
- Orchid (兰花香, lánhuā xiāng) — delicate, pure, with floral sweetness. Chestnut notes (栗香, lìxiāng) — warm, nutty. Bamboo freshness (竹叶清香, zhúyè qīngxiāng) — li...
- Liquor Aroma
- Similar — orchid-chestnut with bamboo undertone. Aroma is persistent, multi-layered, unfolds gradually as cup cools.
- Liquor Color
- Прозрачный, чистый, ярко-зелёный с лёгким жёлтым оттенком (清澈明亮, qīngchè míngliàng).
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), sweet (甘, gān), mellow and rich (醇厚, chúnhòu). Harmonious combination of amino acid freshness with full-bodied, rounded taste. Pronou...
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Pluck Standard
- Special grade (特级): exclusively single buds or "one bud — one leaf beginning to unfold" (一芽一叶初展, yī yá yī yè chūzhǎn). First grade (一级): "one bud — one ...
- Raw Material
- Young, uniform raw material without coarse leaves. Shoots must be whole, fresh, without mechanical damage and foreign odours.
- Alkaloids
- Caffeine (咖啡碱) in typical concentrations for green tea. L-theanine modulates caffeine action, providing gentle, focused alertness.
- Amino Acids
- ≥ 4.5% — high indicator for green tea, due to high-mountain terroir with abundant diffused light. Precisely theanine and other free amino acids form characteristic "freshne...
- Essential Oils
- Responsible for orchid-chestnut aromatic profile, formed in conditions of high-mountain mists and significant daily temperature variations.
- Minerals
- Selenium (Se) and iodine (I) — due to soil mineral composition; potassium, manganese, fluorine (200–300 ppm — provides pronounced anti-caries action).
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Region coverage: China, Jiāngxī Province (江西省, Jiāngxī Shěng), Ji'an Prefecture (吉安市, Jí'ān Shì), Jǐnggāngshān City District (井冈山市, Jǐnggāngshān Shì)
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