Studio pack
Jīnfúyùcuì
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Jīnfúyùcuì金佛玉翠
jīnfúyùcuì
- Origin
- China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Nánchuān District...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · JINFUYUCUI-CN
Tea dossier
Provenance and specifications
- Origin
- China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Nánchuān District (南川区, Nánchuān Qū)
- Tea type
- Gaiwan
- SKU
- JINFUYUCUI-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio) for glass method; 5–6 g per 120 ml for gongfu method in gaiwan.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
- Soil
- Weakly acidic yellow soils and purple soils (紫色土, zǐsè tǔ) with pH 4.5–6.5, rich in organic matter. The core production territory belongs to a water conservation zone where...
Taste
- Dry Leaf Appearance
- Tea particles are straight, tightly rolled, weighty (紧直重实, jǐnzhí zhòngshí), color — deep green with pronounced oily luster (绿润, lǜrùn) and noticeable silver...
- Dry Leaf Aroma
- Pronounced chestnut aroma (栗香, lìxiāng) with clean notes of fresh greenery; high-altitude batches have a characteristic "cold aroma" (冷香, lěngxiāng) that reveals ...
- Liquor Color
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míngliàng), with repeated infusions transitions to yellow-green.
- Spent Leaves
- Yellow-green, bright (黄绿明亮), buds and leaves whole, even, elastic, with good size uniformity.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 2
Details
- Pluck Standard
- Special grade (特级) — one bud with one just-beginning-to-unfold leaf (一芽一叶初展, yī yá yī yè chūzhǎn); first grade (一级) — one bud with two leaves; second grade (二级) — one ...
- Raw Material
- Fresh, uniform, without mechanical damage, without coarse and overripe leaves. Tea polyphenol content in fresh leaf — not less than 25%, water extract — not less than 47.4%.
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn), theobromine, theophylline. Caffeine content in high-altitude tea is generally somewhat higher than in lowland analogues, due to a longer vegetation p...
- Essential Oils
- Responsible for chestnut aroma formation; among key volatile compounds — linalool, geraniol, phenylacetaldehyde and pyrazines formed during pan-firing.
- Minerals
- Potassium, manganese, zinc, fluorine, phosphorus. The presence of purple soils of volcanic origin enriches the tea leaf with microelements.
- Vitamins
- Vitamin C (ascorbic acid) — content in fresh green tea leaf is one of the highest among food products, but is partially destroyed during pan-firing. Also present are B-group vit...
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Nánchuān District (南川区, Nánchuān Qū)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
