Huáng Guǎn Yìn黄观音
huáng guānyīn
- Origin
- Developed at the **Tea Research Institute of Fujian Academy of Agricu...
- Tea type
- Oolong Tea
- Gongfu water temperature
- 92 °C
- Western water temperature
- 88 °C
Provenance and specifications
- Origin
- Developed at the **Tea Research Institute of Fujian Academy of Agricultural Sciences** (福建省农业科学院茶叶研究所, Fújiàn Shěng Nóngyè Kēxuéyuàn Cháyè Yánjiūsuǒ)
- Tea type
- Gongfu Brewing
- SKU
- HUANG-GUANYIN-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
- Gongfu maximum infusions
- 8
Origin
- Tea type
- Oolong
- Climate
- ~18°C average annual, humidity >80%, diffused light due to rock outcrops.
Taste
- Taste
- Dense, oily, with mineral base (岩韵). Nuts, caramel, flowers. Aftertaste — mineral, long, with menthol coolness.
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 3
- Sensory Source Descriptor O Intensity
- 4
- Sensory Source Descriptor Rb Intensity
- 3
Details
- Cultivar
- Huáng Guān Yín (黄观音, Mincha No. 105) — *Camellia sinensis* var. *sinensis*. Hybrid of Huang Jin Gui × Tieguanyin. Medium-sized shrub with well-developed root system.
- Pluck Standard
- Bud + 2–3 top leaves. Spring picking is most valuable.
- Name Breakdown
- ሁዋንግ ጓንዪን በሻይ ማህበረሰቡ ውስጥ በሁለት ሀያላን ወጎች መካከል እንደ «የሻይ ድልድይ» ይታያል፡ በደቡባዊ ፉጂያን (ሚንናን) እና በሰሜናዊ ፉጂያን (ዉዪሻን)። በሁለቱም ስታይሎች መቅረብ መቻሉ ለሙከራ ባለሙያዎች ጠቃሚ ማሣሪያ እንዲሆን እና የንጽጽር ቅምሻዎች...
- Alkaloids
- Caffeine ~2.5–3% (moderate).
- Amino Acids
- L-theanine. Content comparable to Tieguanyin — sweetness, umami, relaxation.
- Essential Oils
- High content — the cultivar's calling card. Linalool, geraniol, nerol (floral notes); methyl salicylate (freshness). Content of volatile aromatic compounds higher than Tiegu...
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Region coverage: Developed at the **Tea Research Institute of Fujian Academy of Agricultural Sciences** (福建省农业科学院茶叶研究所, Fújiàn Shěng Nóngyè Kēxuéyuàn Cháyè Yánjiūsuǒ)
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