Studio pack
Hóngshuǐ Oolong
Golden cup
Brewing profile
Origin notes
Tea origin
Taiwan Oolong
Hóngshuǐ Oolong红水乌龙
hóngshuǐ wūlóng
- Origin
- Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn)
- Tea type
- Taiwan Oolong
- Water temperature
- 95 °C
- Gongfu water temperature
- 100 °C
SKU · HONGSHUI-WULONG-CN
Tea dossier
Provenance and specifications
- Origin
- Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn)
- Tea type
- Taiwan Oolong
- SKU
- HONGSHUI-WULONG-CN
Brewing recipes
- Gongfu: 100°C, 7 g / 100 ml, 10s, 12 steeps
- Western: 100°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- Gōngfū method (功夫泡法, gōngfū pàofǎ): 6–8 g per 100–150 ml water. European method: 3–5 g per 200–250 ml water. Producers from Lugu often recommend 1:30 ratio — for example, 5...
- Water temperature
- 95 °C
- Gongfu water temperature
- 100 °C
- Tea amount
- 7 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Oolong
- Soil
- Acidic yellow soils (黃壤, huáng rǎng) with high organic content, good drainage, and a developed system of weathered fine-grained mountain rocks. The mineral composition of D...
Taste
- Liquor Color
- From golden-amber to reddish-brown — depending on degree of oxidation and roasting. Liquor is clear, transparent, with oily sheen.
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 1
- Sensory Source Descriptor O Intensity
- 3
- Sensory Source Descriptor Rb Intensity
- 4
Details
- Pluck Standard
- Bud and two-three opened leaves (一芽二叶, yī yá èr yè). For Hongshui Oolong, sufficient leaf maturity is important: too tender shoots will not provide the body densi...
- Raw Material
- Whole upper shoot with uniform degree of maturity; leaves should be elastic, without mechanical damage, foreign odors, and excessive coarseness. High pectin content in raw mater...
- Minerals
- Potassium, magnesium, manganese, fluorine, zinc, phosphorus — in trace amounts typical for oolongs.
- Vitamins
- Vitamin C (partially destroyed during roasting), B group (B₁, B₂, B₃), E, K.
- Early harvest months
- 4, 9
- Late harvest months
- 5, 10
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
