Studio pack
Diān Hóng Yě Shēng
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Diān Hóng Yě Shēng滇红野生
Diānhóng yě shēng
- Origin
- China, Yúnnán Province (云南, Yúnnán)
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 95 °C
SKU · DIANHONG-YE-SHENG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Yúnnán Province (云南, Yúnnán)
- Tea type
- Gaiwan
- SKU
- DIANHONG-YE-SHENG-CN
Brewing recipes
- Gongfu: 95°C, 7 g / 100 ml, 10s, 10 steeps
- Western: 90°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 150–200 ml water (for flash steeps method in gaiwan); 3–4 g per 200 ml (for European method in teapot).
- Teaware
- Gàiwǎn (盖碗, gàiwǎn) made of porcelain — best choice for evaluating aroma and observing spent leaves; clay teapot from Yixing clay — for "warmer", rounder tas...
- Water temperature
- 90 °C
- Gongfu water temperature
- 95 °C
- Tea amount
- 7 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
Taste
- Liquor Aroma
- Rich, deep, "voluminous". Dried fruits, wild honey, meadow herbs and flowers dominate. Base — wood, spices, moist earth. With each infusion the aroma evolves, revealin...
- Spent Leaves
- Whole, large, elastic leaves of reddish-brown color, opening almost to original size. Thicker petioles and veins than plantation raw material are characteristic.
- Sensory Source Descriptor Be Intensity
- 3
- Sensory Source Descriptor Ch Intensity
- 3
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 1
Details
- Cultivar
- For the production of Dian Hong Ye Sheng, leaves from wild tea trees are used, which may belong to several species and varieties:
- Picking
- Main — spring (March — April); additional harvests — in summer and autumn. Spring harvest gives the most aromatic and sweet tea.
- Pluck Standard
- Predominantly "one bud + two-three leaves", but may vary. Wild trees are characterized by larger, fleshier buds and leaves compared to plantation raw material.
- Alkaloids
- Caffeine — about 9.5 mg/g (lower than plantation — ~14.6 mg/g). Theobromine, theophylline — in trace amounts. Reduced caffeine content — characteristic feature of wild raw mater...
- Amino Acids
- Average content of free amino acids — about 3.9% (higher than plantation Dian Hong — ~3.5%). Increased level of L-theanine determines more pronounced sweetness and "freshne...
- Essential Oils
- Rich and distinctive aromatic complex, including linalool, geraniol, nerolidol, methyl salicylate and a number of specific terpenoids not characteristic of plantation teas.
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Yúnnán Province (云南, Yúnnán)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
