Dàn Cóng Bái Ruǐ Xiāng白瑞香单丛
dāncóng bái ruìxiāng
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Cháozhōu City (潮州市,...
- Tea type
- Oolong Tea
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Cháozhōu City (潮州市, Cháozhōu shì), Fēng Huáng Shān mountain region (凤凰山, Fènghuáng Shān) — Phoenix Mountains
- Tea type
- Gaiwan
- SKU
- DANCONG-BAI-RUIXIANG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 100–150 ml water (when brewing gongfu style); 3–4 g per 200 ml (when brewing in large cup or teapot).
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Oolong
- Soil
- Acidic (pH 4.5–5.5) rocky soils formed by weathering of granite rocks. Rich in minerals, especially iron, manganese and zinc. Excellent natural drainage due to mountainous terrain.
Taste
- Liquor Color
- From light golden to rich amber, depending on roasting degree and steeping number. Liquor is clear, with oily luster.
- Spent Leaves
- Whole, elastic leaves with classic pattern: green (olive) center and reddish-brown edge — characteristic trace of controlled oxidation. Leaves are large, elastic, with pronounce...
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Li Intensity
- 3
- Sensory Source Descriptor O Intensity
- 2
Details
- Name Breakdown
- "Bai Rui Xiang" (白瑞香, Bái Ruìxiāng) — a three-character name, each character carrying independent meaning:
- Alkaloids
- Caffeine — 2.35–5.33% of dry mass, theobromine, theophylline. Provide gentle but prolonged tonic effect characteristic of oolongs.
- Minerals
- Potassium, calcium, magnesium, manganese, zinc, fluorine — conditioned by granite soils of high-altitude terroir.
- Vitamins
- Vitamin C, B-group vitamins (B₁, B₃).
- Early harvest months
- 4, 9
- Late harvest months
- 5, 10
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Region coverage: China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Cháozhōu City (潮州市, Cháozhōu shì), Fēng Huáng Shān mountain region (凤凰山, Fènghuáng Shān) — Phoenix Mountains
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