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Ālǐshān Oolong
Taiwan Oolong
Ālǐshān Oolong阿里山乌龙
Ālǐshān Wūlóng
- Origin
- Taiwan (臺灣), Chiayi County (嘉義縣, Jiāyì Xiàn), Greater Ālǐshān mountai...
- Tea type
- Taiwan Oolong
- Water temperature
- 85 °C
- Gongfu water temperature
- 90 °C
SKU · ALISHAN-WULONG-CN
Tea dossier
Provenance and specifications
- Origin
- Taiwan (臺灣), Chiayi County (嘉義縣, Jiāyì Xiàn), Greater Ālǐshān mountainous region (大阿里山區, Dà Ālǐshān Qū)
- Tea type
- Taiwan Oolong
- SKU
- ALISHAN-WULONG-CN
Brewing recipes
- Gongfu: 90°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 85°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 120–150 ml water (gongfu method); 3–4 g per 200–250 ml (European method).
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn) — preferable for revealing delicate aroma; Yíxīng teapot (宜興壺, Yíxīng hú) — suitable provided it is "seasoned" f...
- Water temperature
- 85 °C
- Gongfu water temperature
- 90 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
- Soil
- Mountain soils with high organic matter and mineral content. Good drainage thanks to gravelly and rocky substrate. Acidic reaction (pH ~4.5–5.5), optimal for tea plants.
Taste
- Liquor Color
- Light yellow, golden-green (蜜綠透金黃, mì lǜ tòu jīn huáng — "honey-green with golden transparency"), clear, with bright luster.
- Spent Leaves
- Whole, elastic leaves of emerald-green color, often with visible "one bud — two-three leaves" structure. Leaves are fleshy, elastic, with light reddish edge — sign of ...
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 1
- Sensory Source Descriptor O Intensity
- 4
Details
- Pluck Standard
- Bud and 2–3 upper leaves (一心二三葉, yī xīn èr sān yè). Only young, undamaged shoots. Characteristic feature of high-mountain raw material — thick, fleshy leaves with high...
- Alkaloids
- Caffeine — ~2–3% of dry mass (moderate content). Theobromine and theophylline — in trace amounts. L-theanine has antagonistic action toward caffeine's stimulating effect, pr...
- Minerals
- Potassium, magnesium, manganese, fluoride, zinc, phosphorus.
- Vitamins
- C (in significant quantity — up to 1–2 mg/g), B group (B₁, B₂, B₃), E (tocopherols), K.
- Early harvest months
- 4, 11
- Late harvest months
- 5, 12
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Region coverage: Taiwan (臺灣), Chiayi County (嘉義縣, Jiāyì Xiàn), Greater Ālǐshān mountainous region (大阿里山區, Dà Ālǐshān Qū)
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