茶餅包裝
岳陽黃芽
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國湖南省 (湖南, Húnán) 岳陽市 (岳阳, Yuèyáng) 君山區 (君山区, Jūnshān Qū)
- 茶類
- 蓋碗泡
- SKU
- YUEYANG-HUANG-YA-CN
沖泡建議
- 工夫泡： 78°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 72°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml water.
- 水溫
- 75 °C
- 工夫泡水溫
- 78 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- 黃茶
風味
- Dry Leaf Aroma
- Delicate, with pronounced note of "nenlixiang" (嫩栗香) — young chestnut aroma. Sweetish cereal undertones are present.
- Liquor Color
- Xinhuang (杏黄) — "apricot-yellow," transparent, with amber brilliance, resembling liquid honey in transparency. Noticeably brighter and cleaner than standard Yueyang ye...
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 5
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 3
詳細資訊
- Picking
- Strictly before the Qīngmíng festival (清明, Qīngmíng, ~April 5) or at the very beginning of the Qingming season, when buds are most tender and saturated with amino acid...
- Pluck Standard
- Single buds (单芽, dān yá) or bud with one barely opened leaf (一芽一叶初展, yī yá yī yè chū zhǎn). Raw material must be resilient, undamaged, harvested in dry weather.
- 生物鹼
- Caffeine — approximately 2.5–3.5% of dry matter. In synergy with L-theanine provides calm, prolonged alertness without sharp peaks.
- 礦物質
- Potassium, magnesium, zinc, fluorine. Feature — elevated selenium content (up to 0.85 mg/kg in raw material), due to alluvial soils of the Dongting delta. Selenium is a microele...
- 維生素
- Vitamin C (ascorbic acid), B-group vitamins (B₁, B₂), vitamin E. Gentle processing during menhuang allows better preservation of the vitamin profile than high-temperature pan-fi...
- 早期採摘月份
- 3
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覆蓋區域: 中國湖南省 (湖南, Húnán) 岳陽市 (岳阳, Yuèyáng) 君山區 (君山区, Jūnshān Qū)
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