茶餅包裝
銀螺
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- CN
- 茶類
- 蓋碗泡
- SKU
- YIN-LUO-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml water.
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn), glass teapot, or glass cup. Glass allows observing spiral unfolding.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Liquor Aroma
- Bright, fresh, with predominance of floral and grassy notes. Yunnan versions — more honeyed and deep.
- Liquor Color
- Light green, clear, transparent, with light yellowish shade (嫩绿微黄). Yunnan versions — slightly more saturated, golden-green.
- Spent Leaves
- Whole, elastic leaves and buds of green color, fully opened after brewing. Good quality indicator — fraction uniformity and absence of broken leaf.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 4
詳細資訊
- Picking
- Spring — preferable; young buds and leaves are collected from late March through April. Summer and autumn batches also exist but are inferior in aroma and delicacy.
- Pluck Standard
- Usually one bud + one-two upper leaves (一芽一叶 or 一芽二叶). For Yunnan versions, larger leaf is acceptable.
- Raw Material
- Healthy, undamaged buds and leaves with pronounced silvery down. Fraction uniformity is important for forming aesthetically attractive spiral form.
- Name Breakdown
- — དངུལ། ས་བོན་གྱི་དབྱིབས་ཅན་གྱི་ཡལ་ག (ཏིཔས) སྟེང་གི་སྤུ་དཀར་པོ (白毫, báiháo) བཀང་བ་ལས་བྱུང་བའི་དངུལ་མདོག་གི་ཁ་ཕྱོགས་མཚོན། རྒྱ་ནག་གི་རིག་གཞུང་ནང་དངུལ་ནི་གཙང་མ་དང་སྙན་འཇབ...
- 生物鹼
- Caffeine (咖啡碱) — 2–4% dry mass; theobromine and theophylline — in trace amounts. Caffeine and L-theanine synergy provides gentle tonic effect.
- Essential Oils
- Aromatic profile simpler than Dongting Biluochun; aldehydes (hexanal, trans-2-hexenal), terpenoids (linalool), and grassy-green components dominate.
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