茶餅包裝
興寧單叢
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國廣東省 (广东省, Guǎngdōng shěng) 梅州市 (梅州市, Méizhōu shì) 興寧市 (兴宁市, Xīngníng shì)
- 茶類
- 蓋碗泡
- SKU
- XINGNING-DAN-CONG-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 8 g / 110 ml (classic gongfu proportion — 1:20 by weight).
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Oolong
風味
- Dry Leaf Appearance
- Tight, firmly twisted strips (条索紧结壮实, tiáosuǒ jǐnjié zhuàngshí), dark chestnut with oily luster (乌褐油润). Leaf is uniform, well-calibrated; granulated form (CT...
- Dry Leaf Aroma
- Intense honey-orchid note (蜜兰香, mìlán xiāng) — the tea's calling card. When warming the gaiwan, layers unfold: first pure floral sweetness, then peach and apricot ...
- Liquor Color
- Golden-amber with crystal clarity (金黄莹亮, jīnhuáng yíngliang) for spring tea; autumn — slightly warmer, orange-yellow.
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Li Intensity
- 1
詳細資訊
- Pluck Standard
- Spring tea of highest grade — whole bud or bud with one leaf; for first grade — bud with two leaves; for mass production — bud with three leaves. Harvest is conducted after morn...
- Raw Material
- Uniform shoot maturity, absence of mechanical damage and foreign odors. Leaf integrity is critically important for forming characteristic aroma during subsequent shakings.
- 生物鹼
- Caffeine — about 3.8% (above average for oolongs), providing pronounced tonic effect. Theobromine and theophylline are present in trace amounts, complementing mild stimulating a...
- Amino Acids
- Total content in spring raw material — ≥ 2.8%. L-theanine constitutes the main portion and is responsible for sweetness, "umami-like" softness and relaxing effect.
- 礦物質
- Potassium, magnesium, manganese, zinc, phosphorus. Mountain acidic soils provide intensive mineral profile, which manifests in aftertaste structure.
- 維生素
- Vitamin C (ascorbic acid), B-group vitamins (B₁, B₂), vitamin E (tocopherols), vitamin P (rutin). Vitamin C content in oolongs is lower than in green teas due to partial destruc...
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覆蓋區域: 中國廣東省 (广东省, Guǎngdōng shěng) 梅州市 (梅州市, Méizhōu shì) 興寧市 (兴宁市, Xīngníng shì)
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