茶餅包裝
桐柏玉葉
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國河南省 (河南, Hénán)，南陽市 (南阳, Nányáng)，桐柏縣 (桐柏县, Tóngbǎi Xiàn)
- 茶類
- 蓋碗泡
- SKU
- TONGBAI-YU-YE-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (gaiwan); 5 g / 200–250 ml (glass cup).
- Teaware
- Porcelain gàiwǎn (盖碗) — best choice for revealing chestnut aroma and controlling extraction. Glass cup — for daily tea drinking and visual enjoyment: flat Tongbai Yu Ye lea...
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Mountain yellow-brown (黄棕壤) and mountain brown soils, acidic and weakly acidic (pH 4.5–6.0), with high organic content. Parent rock — granites and gneisses. Soils are well-drain...
風味
- Dry Leaf Appearance
- Flat (扁平), smooth (光滑), even. Bud down is hidden within leaf structure (芽毫隐藏). Color — emerald-green, oily (翠绿油润), with characteristic healthy luster.
- Dry Leaf Aroma
- Fresh, clean, with distinct chestnut-nutty note (栗香) and light floral undertone. Aroma is persistent — preserved even in open cup.
- Liquor Aroma
- High, long, with clear chestnut dominance and soft vegetative-sweet background.
- Liquor Color
- Apricot-green (杏绿), bright, transparent, with living luminescence.
- Spent Leaves
- Tender-green (嫩绿), bright, uniform. Leaves unfold whole, elastic, without damage.
- Taste
- Fresh (鲜), mellow (醇厚), full-bodied. Combination of pronounced sweetness, soft density, and clean aftertaste. Bitterness is practically absent. Persistent returning sweetness (回...
詳細資訊
- Picking
- Spring (late March — April); premium batches — before the Qīngmíng festival (清明前). For the "Tongbai Yu Ye" line, exclusively spring raw material is used.
- Pluck Standard
- Highest grade — single bud or bud with one leaf at initial opening stage (一芽一叶初展), with at least 80% of buds being longer than the leaf. Medium grade — bud with two leaves at in...
- 生物鹼
- Caffeine (~2.5–3.5% dry mass), theobromine — in trace amounts.
- Amino Acids
- 4.6–6.4% — significantly above average for green teas (typical values: 2–4%). This indicator is responsible for the pronounced sweetness and "umami" note of Tongbai Yu...
- 礦物質
- Potassium, phosphorus, manganese, zinc. Selenium — noted as a significant microelement of Tongbaishan mountain soils.
- 茶多酚
- Moderate content, which combined with high amino acid levels gives optimal taste 比例 "sweetness/astringency."
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覆蓋區域: 中國河南省 (河南, Hénán)，南陽市 (南阳, Nányáng)，桐柏縣 (桐柏县, Tóngbǎi Xiàn)
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