茶餅包裝
天目湖白茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 白茶中沒有「殺青」和揉捻；天目湖白茶有這些工序，因此正確分類為綠茶
- 茶類
- 蓋碗泡
- SKU
- TIANMUHU-BAICHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Teaware
- glass/porcelain. For «flat» green teas, a tall glass or gaiwan is often convenient.
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
- Climate
- moderately humid, with pronounced seasonality, mild spring and sufficient precipitation. Compared to southern tea provinces, there is usually less «tropical» humidity ...
風味
- Taste
- sweetish, with pronounced umami sensation; astringency appears with boiling water.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 1
- Sensory Source Descriptor Mw Intensity
- 3
詳細資訊
- Cultivar
- most often indicated as 白叶一号 (bái yè yī hào, «Bai Ye No. 1») — «Anji white leaf» line, known from «Anji Bai Cha» tea. Young shoots h...
- Cultural Significance
- the tea became part of the region's image as an «ecological resort»: it is actively offered in tourism, given as gifts, used in tasting programs.
- Name Breakdown
- — “ཐན་མུ་མཚོ” (ས་མིང་།)
- 早期採摘月份
- 3
- 晚期採摘月份
- 4, 9
- 盛採月份
- 3, 4
常見問題
問題與解答
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購買渠道
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