茶餅包裝
臺灣魚池阿薩姆紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 臺灣 (臺灣)，南投縣 (南投縣, Nántóu Xiàn)，魚池鄉 (魚池鄉, Yúchí Xiāng)，日月潭周邊地區
- 茶類
- 蓋碗泡
- SKU
- TAIWAN-YUCHI-ASAMU-HONGCHA-CN
沖泡建議
- 工夫泡： 95°C, 6 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 90°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml for steeping; 5–7 g / 100–150 ml gaiwan or teapot for flash steeping method.
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn) — emphasizes aroma purity; Yíxīng clay teapot (紫砂, zǐshā) — smooths taste and retains heat longer; glass teapot — for observing leaf...
- 水溫
- 90 °C
- 工夫泡水溫
- 95 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Soil
- Fertile red soils with acidic reaction (pH 4.5–5.5), rich in organic matter (over 3%). Soil composition provides good aeration and drainage.
風味
- Dry Leaf Appearance
- Large, longitudinally twisted leaves of corkscrew shape. Color — dark brown, chocolate, with inclusions of golden and copper tips.
- Dry Leaf Aroma
- Intense, sweet, with pronounced notes of malt, caramel, dried fruits (dried apricots, raisins) and light floral undertones.
- Liquor Aroma
- Rich and warm. Malty-honey and caramel tones dominate, complemented by fruity nuances — sometimes grapefruit or citrus — and delicate floral accents.
- Liquor Color
- Bright, clear, from reddish-amber to rich ruby-burgundy with silky shine. When cooled, high-quality tea demonstrates characteristic "tea cream" (cream down) — cloudine...
- Spent Leaves
- Soft, elastic leaves of reddish-brown color, well-preserving shape. Whole buds and unfolded leaf plates are visible.
- Sensory Source Descriptor Be Intensity
- 2
詳細資訊
- Raw Material
- Only healthy, undamaged flushes picked in the optimal vegetation phase are used. Presence of golden tips (buds with down) is a sign of high quality.
- 生物鹼
- Caffeine — about 3.5% of dry mass, providing pronounced tonic effect. Theobromine and theophylline are also present in trace amounts.
- Amino Acids
- L-theanine is present, though its content is lower than in green teas due to oxidation during fermentation. Nevertheless, L-theanine contributes to taste softness and sweetness.
- Essential Oils
- Rich complex of volatile aromatic compounds — linalool, geraniol, nerol, β-ionone — forms characteristic caramel-malty aroma with fruity and floral nuances.
- 礦物質
- Potassium, manganese, zinc, magnesium, fluorine.
- 維生素
- B-group vitamins (B₁, B₂), vitamin C (in small amounts, partially destroyed during fermentation), vitamin P (rutin).
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覆蓋區域: 臺灣 (臺灣)，南投縣 (南投縣, Nántóu Xiàn)，魚池鄉 (魚池鄉, Yúchí Xiāng)，日月潭周邊地區
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