茶餅包裝
臺灣四季春紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 北緯23
- 茶類
- 蓋碗泡
- SKU
- TAIWAN-SIJICHUN-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 g / 100–150 ml water (flash steeping method, gongfu cha); 3 g / 200–250 ml (steeping in cup).
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn) — optimal choice, allowing full revelation of aromatics. Yixing clay teapot (for red teas/black teas) or thick-walled porcelain teapot al...
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Soil
- Red soils and yellow soils with acidic reaction (pH 4.5–5.5), fertile, well-drained, formed on the basis of weathered lateritic rocks. The rich mineral composition of soils cont...
風味
- Dry Leaf Appearance
- Semi-spherical, tightly rolled granules of dark brown or black color with an oily sheen, characteristic of teas that have undergone the bao rou stage. Shape resembles pearls — r...
- Dry Leaf Aroma
- Bright, rich, with distinct floral notes (gardenia, cassia, lilac) — heritage of the oolong cultivar. These notes are complemented by hints of honey, caramel, and ripe fruits (p...
- Liquor Aroma
- Intense, multi-layered. Honey-floral notes dominate with an undertone of dried fruits and light spice. As it cools, notes of pastry and sweet biscuit emerge.
- Liquor Color
- Bright, clear, from golden-orange to reddish-amber. In a gaiwan, it plays with warm honey highlights.
- Spent Leaves
- Leaves of copper-brown or dark chestnut color, elastic, open well when brewed. Retain distinct floral aroma. Leaf shape — characteristic spindle-shaped with pointed ends.
- Sensory Source Descriptor Be Intensity
- 1
詳細資訊
- 生物鹼
- Caffeine (average content for red teas (black teas), approximately 25–35 mg/g dry leaf), theobromine, theophylline.
- Amino Acids
- L-theanine is present in moderate amounts. It should be noted that theanine content in the Sì Jí Chūn cultivar is lower than in Qīng Xīn Oolong (青心烏龍), but the variety...
- Essential Oils
- The richness of volatile aromatic compounds is the calling card of the cultivar. High content of linalool, geraniol, and nerol determines the characteristic floral (gardenia, ca...
- 礦物質
- Potassium, manganese, fluorine, zinc.
- 維生素
- Small amounts of B-group vitamins, PP; vitamin C is largely destroyed during oxidation.
- 早期採摘月份
- 3, 4
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