茶餅包裝
臺灣蜜香紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 臺灣 (臺灣, Táiwān)
- 茶類
- 蓋碗泡
- SKU
- TAIWAN-MI-XIANG-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn), clay teapot, glass teapot. Gaiwan is preferable for full revelation of aromatic profile.
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Red
風味
- Dry Leaf Aroma
- Bright, sweet, multi-layered. Natural honey tone dominates — not cloying, but elegant, with depth. Underneath — notes of ripe peach, lychee, muscat grape, floral overtones (rose...
- Liquor Aroma
- Intense honey-fruity bouquet, persistent through 5–7 steepings. Honey, ripe stone fruits, tropical notes, floral base. One of the most aromatic red teas (black tea) in the world.
- Liquor Color
- Bright, clear, from golden-orange to rich amber-red. Lustrous, with pronounced luminescence in sunlight.
- Spent Leaves
- Leaves soft, elastic, brown-red color. With careful examination, characteristic spotted leafhopper bite marks are visible — brownish spots and dried edges.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 1
詳細資訊
- Cultivar
- Per la produzione del Mì Xiāng Hóngchá si utilizzano principalmente due varietà di pianta del tè (*Camellia sinensis* var. *sinensis*):
- 生物鹼
- Caffeine (~2.5–4%), theobromine, theophylline.
- Amino Acids
- L-theanine content is significant — especially when using cultivar Qing Xin Gan Zi, genetically predisposed to high levels of this amino acid. L-theanine softens the stimulating...
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 5, 6
- 盛採月份
- 4, 5
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