茶餅包裝
臺灣煎茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 臺灣南投縣 (南投縣, Nántóu Xiàn) 龍騰 (龍騰, Lóngténg) 地區
- 茶類
- 蓋碗泡
- SKU
- TAIWAN-JIANCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ትኩስ ውሃ ከቅጠሉ ጋር መጀመሪያ ሲገናኝ ብዙ ጥቃቅን አረፋ (泡, pào) መታየት — ትክክለኛ የእንፋሎት ማብሰል ማሳያ ነው። አረፋ አለመኖሩ የቴክኖሎጂ ችግርን ሊያመለክት ይችላል።
- 投茶量
- 4 g / 200 ml water for flash steeping method; 2 g / 200 ml for steeping in cup or teapot.
- Teaware
- Glass or porcelain (gaiwan, glass kyusu-style teapot). Glass is preferable for observing liquor color. Yixing clay is not recommended — it absorbs the delicate aromas of steamed...
- 水溫
- 70 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
- Soil
- Quartz sandy soils with clay inclusions, providing excellent drainage. Moderate acidity (pH ~5.0–5.5). The mineral composition of soils influences the formation of characteristi...
風味
- Dry Leaf Aroma
- Bright, fresh, with dominance of fresh-cut grass (草香, cǎoxiāng), light floral tones (jasmine) and characteristic "marine" note (海苔香, hǎitái xiāng), typical for st...
- Liquor Aroma
- Develops a grassy-floral profile, complemented by sweetish notes of young peas and subtle honey tones.
- Liquor Color
- Transparent, light green, color of "pale jade" (淡翡翠色). Maintains clarity and brightness through several infusions.
- Spent Leaves
- Evenly opened whole leaves of bright green color. Large purple-green buds with down — distinctive feature of Qingxin Damao cultivar.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 1
詳細資訊
- Picking
- Early spring (春茶). Machine picking is applied (mechanical trimmer scissors), which allows processing large volumes of raw material from the large-leaf cultivar. Standard — unope...
- Raw Material
- Fresh, undamaged flushes, immediately delivered to the factory to prevent the onset of oxidation. Processing speed is critical: minimal time should pass from picking to steaming.
- 生物鹼
- About 3% of dry mass. Caffeine (~20 mg/g dry tea), theobromine, theophylline. Mild, sustained tonic effect.
- Amino Acids
- About 4% of dry mass, with L-theanine predominance. Increased content is due to mountain terroir (slow growth) and spring picking. L-theanine is responsible for sweetness, umami...
- 礦物質
- Potassium, manganese, fluorine — due to quartz-clay soils of Nantou.
- 茶多酚
- About 25% of dry mass. Main component — epigallocatechin gallate (EGCG). Steaming preserves catechins to a greater extent than pan-firing, making Taiwanese Sencha one of the mos...
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
認證供應資訊正在整理
覆蓋區域: 臺灣南投縣 (南投縣, Nántóu Xiàn) 龍騰 (龍騰, Lóngténg) 地區
這款茶目前沒有認證公開供應。可先加入詢價單，或等待賣家網路同步後再查看。
開啟商店
