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中國茶檔案 · 茶品檔案、評分與沖泡研究
蓋碗泡

泰山女兒茶泰山女儿茶

Tàishān nǚ ér chá

產地
中國山東省 (山东省, Shāndōng shěng) 泰安市 (泰安市, Tài'ān shì)
茶類
綠茶
水溫
80 °C
工夫泡水溫
75 °C
SKU · TAISHAN-NU-ER-CHA-CN
茶品檔案

來源與規格

產地
中國山東省 (山东省, Shāndōng shěng) 泰安市 (泰安市, Tài'ān shì)
茶類
蓋碗泡
SKU
TAISHAN-NU-ER-CHA-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
2–3 g / 150 ml (European method); 5–7 g / gaiwan 100–120 ml (gongfu).
Teaware
Porcelain gàiwǎn (盖碗) or cup made of white/blue-white porcelain. Glass tumbler — for visual enjoyment: leaves slowly sink to the bottom and unfold, creating a picturesque s...
水溫
80 °C
工夫泡水溫
75 °C
投茶量
5 g
工夫泡水量
100 ml
產地
茶類
Green
風味
Dry Leaf Aroma
Pronounced chestnut (栗香, lìxiāng) — the main aromatic signature of the tea. In nuances — roasted nuts, light sweetness of baked chestnut, undertone of fresh greenery.
Liquor Aroma
Clean, high, with chestnut dominance. As it cools, soft floral and grassy notes unfold. Aroma is persistent and prolonged.
Liquor Color
Clear, from tender green to yellow-green. With correct temperature — clean and bright, with light opalescent glow.
Spent Leaves
Leaves unfold evenly, color — tender green, uniform. Leaf is elastic, thick, "fleshy" — visual evidence of northern origin.
Sensory Source Descriptor Cz Intensity
4
Sensory Source Descriptor H Intensity
1
詳細資訊
Pluck Standard
Predominantly one bud and one-two young leaves (一芽一叶 or 一芽二叶). For premium batches — only tender terminal shoots.
生物鹼
Caffeine (咖啡碱, kāfēijiǎn) — content typical for green teas (2.5–3.5% of dry weight). Theobromine and theophylline are present in trace amounts.
Amino Acids
Elevated content — one of the distinguishing features. L-theanine (L-茶氨酸) provides characteristic sweetness and umami undertone. High amino acid level — result of long winter ac...
Essential Oils
Dominant aromatic components — pyrazines and furan compounds, responsible for chestnut aroma formed during pan-firing (shaqing).
茶多酚
Content is moderate for green tea — about 18–24% of dry weight. Main catechins: EGCG, ECG, EC, EGC. Relatively low polyphenol content compared to southern analogues explains the...
維生素
Vitamin C (ascorbic acid), B vitamins (B₁, B₂), vitamin E.
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覆蓋區域: 中國山東省 (山东省, Shāndōng shěng) 泰安市 (泰安市, Tài'ān shì)

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