跳到主要內容
XNATA Tea Wiki
選單
中國茶檔案 · 茶品檔案、評分與沖泡研究
蓋碗泡

上饒白眉上饶白眉

Shàngráo bái méi

產地
中國江西省 (江西省, Jiāngxī Shěng),上饒市 (上饶市, Shàngráo Shì),廣信區 (广信区, Guǎngxìn...
茶類
綠茶
水溫
80 °C
工夫泡水溫
75 °C
SKU · SHANGRAO-BAI-MEI-CN
茶品檔案

來源與規格

產地
中國江西省 (江西省, Jiāngxī Shěng),上饒市 (上饶市, Shàngráo Shì),廣信區 (广信区, Guǎngxìn Qū,原上饒縣)
茶類
蓋碗泡
SKU
SHANGRAO-BAI-MEI-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
Process
ዝቅተኛ ማዕድን ያለው ለስላሳ ውሃ ተመራጭ ነው። የተራራ ምንጭ ውሃ — ምርጥ ምርጫ ነው። አልካላይን ውሃ የቅመሙን ቀለም ሊያበላሸው ይችላል።
投茶量
3 g / 150 ml (1:50 比例). For gaiwan (100–120 ml) — 5 g.
Teaware
Glass tumbler (透明玻璃杯, tòumíng bōli bēi) — optimal for observing the "dance" of buds; white porcelain gaiwan (白瓷盖碗, bái cí gàiwǎn) — for more p...
水溫
80 °C
工夫泡水溫
75 °C
投茶量
5 g
產地
茶類
Green
Soil
Red soils (红壤, hóng rǎng) and yellow soils (黄壤, huáng rǎng) with acidic reaction (pH 5.2–6.3) predominate. Soils are enriched with microelements: zinc content — 76.2 m...
風味
Dry Leaf Aroma
Clean, high, with distinct chestnut notes (熟栗香, shú lì xiāng), especially pronounced in Yinhao grade. Background floral tones.
Liquor Aroma
High and persistent (清高持久, qīng gāo chíjiǔ). Main theme — chestnut aroma, accompanied by fresh green notes and light floral overtones. Aroma does not fade over several infu...
Liquor Color
Tender green, bright and clear (嫩绿明亮, nèn lǜ míng liàng). When brewing Yinhao, the liquor has a light emerald shade with characteristic "sparkling" luster.
Spent Leaves
Tender green, uniform, juicy and lively (嫩绿匀整鲜活, nèn lǜ yún zhěng xiān huó). For Yinhao — whole buds resembling sparrow tongues (雀舌, què shé), standing ...
Sensory Source Descriptor Cz Intensity
2
Sensory Source Descriptor H Intensity
1
詳細資訊
Picking
Spring harvest (March–April), predominantly before and after the Qīngmíng festival (清明, Qīngmíng). Spring tea has maximum amino acid content.
Raw Material
General standard — "tender, uniform, fresh, clean" (嫩、匀、鲜、净, nèn, yún, xiān, jìng).
History
— በሰሜን-ምሥራቅ ጂያንግሺ ግዛት የሚገኝ የከተማ እና ታሪካዊ አውራጃ ስም ነው።
Name Breakdown
— «ነጭ»፦ ቅጠሉን የሚሸፍነውን ጥቅጥቅ ያለ ነጭ ሱፍ ያመላክታል።
生物鹼
Caffeine (咖啡因, kāfēiyīn) — typical content for high-mountain green tea, approximately 25–35 mg/g dry leaf. Theobromine and theophylline are present in trace amounts.
礦物質
Zinc, selenium, potassium, phosphorus, magnesium. Zinc and selenium content is elevated due to geochemical features of Guangxin District soils.
常見問題

問題與解答

暫無已發布的常見問題。

顧客評價

暫無評價。歡迎分享您的體驗。

撰寫評價

請登錄以檢查此訂單是否可以評價。

購買渠道

購買這款茶

認證賣家與區域供應狀態會先由商業網路核驗,再開啟外部賣家頁面。

賣家可信度: 僅顯示經過驗證的商業網路記錄;跳轉前會顯示銷售方、條款與資料更新時間。

認證供應資訊正在整理

覆蓋區域: 中國江西省 (江西省, Jiāngxī Shěng),上饒市 (上饶市, Shàngráo Shì),廣信區 (广信区, Guǎngxìn Qū,原上饒縣)

這款茶目前沒有認證公開供應。可先加入詢價單,或等待賣家網路同步後再查看。

開啟商店