茶餅包裝
千島玉葉
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國浙江省 (浙江, Zhèjiāng) 淳安縣 (淳安县, Chún'ān Xiàn)，千島湖 (千岛湖, Qiāndǎo Hú) 水域
- 茶類
- 浙江
- SKU
- QIANDAO-YU-YE-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (1:50 比例). For more concentrated taste — 5 g / 150 ml.
- Teaware
- Glass tumbler (recommended — allows observing leaf opening and liquor clarity); white porcelain gaiwan (盖碗); porcelain cup with lid.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Acidic red soils (红壤, hóng rǎng) and sandy soils (砂质土), rich in minerals. Reaction — weakly acidic, optimal for *Camellia sinensis*.
風味
- Dry Leaf Aroma
- Clean, high, with pronounced bean note (豆香, dòu xiāng) — main tone — and soft undertone of fresh greenery (清香, qīng xiāng). Light "milky" tenderness (嫩香, nèn...
- Liquor Aroma
- Fresh, persistent, with dominating bean-nutty profile. As the cup cools, floral and herbal undertones emerge. Aroma clean, without foreign admixtures.
- Liquor Color
- Yellow-green, bright, clear (黄绿明亮). Fresh tea — with tender greenish glow; with storage the liquor darkens.
- Spent Leaves
- Tender green, fleshy, uniform leaflets, gathered in neat "bouquets" (嫩绿成朵, nèn lǜ chéng duǒ). Leaves elastic, dense. Even coloring without spots and darkenin...
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Raw Material
- Fresh leaf after picking undergoes mandatory spreading (摊放, tānfàng) for 6–12 hours, until moisture drops to 70–72%. This stage is critically important for aroma formation ...
- 生物鹼
- Caffeine — moderate content, providing mild tonic effect in synergy with L-theanine. Also present are theobromine and theophylline.
- Amino Acids
- High content (exact figures for Qiandao Yu Ye not standardized, but source material Jiukeng is characterized by good amino acid accumulation). L-theanine — main component, formi...
- 礦物質
- Fluorine — 200–300 ppm (tooth enamel strengthening). Potassium, manganese, zinc. Acidic red soils with rich mineral composition provide saturated elemental profile.
- 茶多酚
- More than 30% of dry mass — above average for green teas. Main components — EGCG, ECG, EGC. Provide antioxidant activity, structural taste density and astringent component, bala...
- 維生素
- Vitamin C — relatively high content in fresh raw material. B-group vitamins. Vitamin K.
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覆蓋區域: 中國浙江省 (浙江, Zhèjiāng) 淳安縣 (淳安县, Chún'ān Xiàn)，千島湖 (千岛湖, Qiāndǎo Hú) 水域
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