茶餅包裝
千兩茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國湖南省 (湖南, Húnán) 安化縣 (安化县, Ānhuà Xiàn) 江南鎮 (江南镇, Jiāngnán Zhèn) 邊江村 (边江村, Biānjiāng Cūn) — 歷史發源地和主要生產地
- 茶類
- 蓋碗泡
- SKU
- QIAN-LIANG-CHA-CN
沖泡建議
- 工夫泡： 100°C, 6 g / 100 ml, 10s, 10 次沖泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 g / 100–150 ml water (gongfu / steeping method); 2–3 g / 250 ml (infusion); 6–10 g / 500–800 ml (boiling).
- 水溫
- 95 °C
- 工夫泡水溫
- 100 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Dark
- Alt Names
- Huā Juǎn Chá (花卷茶, Huājuǎn Chá — "flower scroll tea"); "World Tea King" (世界茶王).
- Climate
- Subtropical monsoon, with clearly defined seasons. Average annual temperature 16–17°C, precipitation 1,600–1,800 mm / year, high humidity and frequent fogs. The tea bush ve...
風味
- Liquor Aroma
- Rich, with pronounced "chenxiang" (aging aroma). Dominants: wood, nuts, spices, dried fruits. From bamboo wrapping — subtle "green" bamboo background. In wel...
- Liquor Color
- From dark amber to red-brown; in aged specimens — deep ruby-chestnut. The liquor is clear, oily, maintains brightness for a long time.
- Spent Leaves
- Large, whole leaves with stems of dark brown color, resilient, with uniform texture. Absence of foreign odors and "cleanliness" of the spent leaves is a quality indica...
- Sensory Source Descriptor Dt Intensity
- 4
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Mn Intensity
- 1
詳細資訊
- Picking
- For Qian Liang Cha, raw material from summer and autumn harvests is used, when leaves reach sufficient maturity and density.
- Amino Acids
- Total content in raw material ~1.5–2.9% (depending on season). Include L-theanine (L-茶氨酸), which has mild relaxing action without sedative effect. During fermentation, free amin...
- 維生素
- C (in raw material; partially destroyed during fermentation), B group (B₁, B₂), E, K.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5, 6, 7, 8, 9, 10
- 盛採月份
- 3, 4, 5
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覆蓋區域: 中國湖南省 (湖南, Húnán) 安化縣 (安化县, Ānhuà Xiàn) 江南鎮 (江南镇, Jiāngnán Zhèn) 邊江村 (边江村, Biānjiāng Cūn) — 歷史發源地和主要生產地
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