茶餅包裝
寧強雀舌
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國陝西省 (陕西省)，漢中市 (汉中市)，寧強縣 (宁强县)
- 茶類
- 蓋碗泡
- SKU
- NINGQIANG-QUE-SHE-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- Teaware
- Glass tumbler (推荐) — to observe the "dance" of "sparrow's tongues" slowly descending in water. White porcelain gaiwan — to concentrate aroma. Not recomme...
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Brown, developed on granites (花岗岩发育棕壤土, pH 4.8–5.5). Organic matter — >2.0%. Selenium (Se) — 0.653–3.853 ppm — 1.5 times higher than the Hanzhong average. These are some of t...
風味
- Dry Leaf Appearance
- Slightly flat, slender "sparrow's tongues" (微扁挺秀、匀齐似雀舌). Emerald-green with abundant silvery down (翠绿显毫). Shoots — even, uniform in size.
- Dry Leaf Aroma
- "Tender" (嫩香, nèn xiāng). "High, long, fragrant" (高长馥郁, gāo cháng fùyù) — this is the key difference from standard "Hanzhong Xianhao...
- Liquor Aroma
- Pure (清香), with pronounced floral-fruity note. When cooled — "honey" overtone. Aroma persistence — 3+ minutes on cold cup.
- Liquor Color
- Green, bright and clear (绿亮清澈, lǜ liàng qīng chè).
- Spent Leaves
- Tender green, "in bouquets," fleshy (嫩绿成朵、肥厚柔软). Shoots — whole, unbroken, with preserved "tongue" shape.
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- Picking
- Spring — around Qīngmíng (清明, early April). Standard — one bud + one leaf in initial stage (一芽一叶初展). The shoot must be whole, slender, without defects — to form the charact...
- Amino Acids
- 3.43% — elevated level, conditioned by "cold" terroir (12.9°C) and significant daily fluctuations (>10°C). L-theanine dominates.
- 茶多酚
- ≥24.73% — moderate level for green tea, ensuring mildness and absence of astringency.
- 維生素
- Vitamin C, B-group vitamins.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
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