茶餅包裝
南川紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國，直轄市重慶市 (重庆市, Chóngqìng Shì)，南川區 (南川区, Nánchuān Qū)
- 茶類
- 蓋碗泡
- SKU
- NANCHUAN-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–6 g / 100–120 ml.
- Teaware
- Gàiwǎn (盖碗, gàiwǎn) of white porcelain — optimal for revealing floral bouquet. Yíxīng teapot (宜兴紫砂壶) — adds additional roundness to liquor. For European style — p...
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Topography
- Typical karst landscape (喀斯特地貌). Jinfushan — northern extremity of the Daloushan ridge; maximum elevation — 2251 m.
風味
- Dry Leaf Appearance
- Dense, tight twist; large-leaf conditions — wider and thicker than typical Fujian gongfu. Color — deep black with oily luster (乌润光亮). Golden tips (金毫, jīnháo) are well visi...
- Dry Leaf Aroma
- Warm, with distinct floral notes, light overtone of ripe fruits and barely perceptible mineral "stone" nuancing.
- Liquor Aroma
- Multi-layered: initial wave — floral (orchid, magnolia), middle — honey with transition to dried fruits (apricot, date), final — bread-caramel. Characteristic feature — aroma pe...
- Liquor Color
- Orange-red (橙红), bright and clear, with noticeable golden rim (金圈, jīnquān) on surface — sign of high theaflavin content.
- Spent Leaves
- Leaf opens elastically and evenly; large, well-preserved blade shapes of copper-brown to reddish-chestnut shade. Ancient tree material opens especially prominently, demonstratin...
- Sensory Source Descriptor Be Intensity
- 3
詳細資訊
- Picking
- Spring — main season: March–April. Due to high-mountain location, harvest begins later than in flatland areas of Sichuan. Summer harvest is also practiced but valued lower.
- Raw Material
- Whole, fresh leaf without mechanical damage. Ancient tree material does not require pesticide treatment: the Jinfushan ecosystem provides natural resistance to pests.
- 生物鹼
- Caffeine — moderate level (typically 2.5–3.5% for large-leaf material); theobromine and theophylline — in trace amounts.
- Amino Acids
- Especially high content — up to 4.3% (according to agrochemical studies of *C. nanchuanica*), significantly exceeding indicators of most red teas. L-theanine provides soft sweet...
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 5, 6
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覆蓋區域: 中國，直轄市重慶市 (重庆市, Chóngqìng Shì)，南川區 (南川区, Nánchuān Qū)
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