茶餅包裝
靖安紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯28°55′，東經115°10′（靖安縣中部）
- 茶類
- 蓋碗泡
- SKU
- JING-AN-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–5 g / 100 ml (gongfu method) or 2–3 g / 200–250 ml (cup steeping).
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Red
風味
- Dry Leaf Aroma
- Warm, honey-caramel with notes of dried flowers and roasted chestnut. Aroma is delicate, not sharp, with gentle sweetness.
- Liquor Color
- From red-amber to ruby with golden highlights (红亮透金黄, hónglìang tòu jīnhuáng). Clear and bright with characteristic golden ring around cup edge.
- Spent Leaves
- Even reddish-copper color, leaves elastic and soft. In highest grades — whole, unrolled "bud + leaf" pairs with preserved form.
- Sensory Source Descriptor Be Intensity
- 3
- Sensory Source Descriptor Ch Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Pluck Standard
- One bud + one to two leaves (一芽一二叶, yī yá yī èr yè). For premium batches — one bud + one half-opened leaf.
- Raw Material
- Whole, uniform leaf without mechanical damage; absence of coarse stems; minimal delay between harvest and withering initiation. Morning harvest after dew evaporation is preferred.
- Name Breakdown
- "Jing'an" (靖安) is the county name; "jing" (靖) means "peaceful, tranquil," "an" (安) means "safe, secure." "Hong Cha&quo...
- 生物鹼
- Caffeine — 2–3% (somewhat below average for red teas). Theobromine and theophylline — in trace amounts.
- 礦物質
- Potassium, manganese, zinc, fluorine, selenium. Red and yellow soils of Jing'an provide balanced mineral profile.
- 維生素
- B-group vitamins (B₁, B₂), trace amounts of vitamin C and vitamin P (rutin).
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