茶餅包裝
金鼎紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯18°47′，東經109°30′（金江農場區域，五指山南坡）
- 茶類
- 蓋碗泡
- SKU
- JINDING-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (steeping).
- Teaware
- Porcelain gàiwǎn (盖碗) 100–120 ml or porcelain teapot — ideal choice, allowing the milky-honey aroma to unfold; glass vessel for visual pleasure from amber liquor.
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
風味
- Dry Leaf Appearance
- Dense, compact twist; leaf plump and resilient (肥硕), dark brown with oily luster (棕褐油润); higher grades show noticeable golden tips.
- Dry Leaf Aroma
- Soft, enveloping, with pronounced milky-honey notes (奶蜜香) — the characteristic "signature" of Wuzhishan red tea (black tea). In the background — light cocoa and dried ...
- Liquor Color
- Red-amber (红琥珀色), clear, transparent and bright; with high grades — with pronounced golden rim.
- Spent Leaves
- Plump, soft, bright red (肥软红亮); leaves unfold completely, demonstrating the fleshy structure of large-leaf raw material.
- Taste
- Sweet, soft and enveloping (甜醇爽滑); full body without pronounced astringency; in the aftertaste — long honey returning sweetness (回甘). Sensation of roundness and "sliding&qu...
- Sensory Source Descriptor Be Intensity
- 1
詳細資訊
- Raw Material
- Shoots must be fresh, plump, and undamaged; large-leaf raw material requires rapid delivery to the factory due to high oxidase enzyme activity in tropical heat conditions.
- Name Breakdown
- Jindding (金鼎) literally means "golden tripod," a symbol of greatness and stability in Chinese culture; Hóngchá (红茶) — red tea (black tea). The name is a trad...
- 生物鹼
- Caffeine — ≥ 2%; theobromine and theophylline — in trace amounts.
- Amino Acids
- Free amino acids — > 1.5%; L-theanine makes the main contribution to taste softness and sweetness.
- 礦物質
- Wuzhishan teas are distinguished by elevated cobalt (Co) and molybdenum (Mo) content, as well as general richness in trace elements due to lateritic soils of tropical forest.
- 維生素
- B₁, B₂, C (partially preserved), E, P (rutin).
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
繼續探索
