茶餅包裝
金萱
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 阿裡山——約北緯23°30′，東經120°43′；竹山——約北緯23°40′，東經120°41′
- 茶類
- 金萱
- SKU
- JIN-XUAN-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 7–8 g / 150–200 ml (gongfu); 3–5 g / 250–300 ml (steeping in cup); 5 g / 1,500 ml (cold brewing).
- 水溫
- 90 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Oolong
風味
- Dry Leaf Appearance
- Dense semi-spherical granules (半球狀, bànqiú zhuàng), round, tight, uniformly rolled. Color — dark green with sandy tint (砂綠, shā lǜ), surface slightly glossy.
- Liquor Aroma
- Milky-creamy profile with bright floral component: osmanthus, light hint of vanilla. Aroma is persistent, well preserved from infusion to infusion, gradually transitioning from ...
- Liquor Color
- Honey-green with golden reflection (蜜綠透金黃, mì lǜ tòu jīn huáng) — clear and bright. With more pronounced oxidation — closer to green-yellow.
- Spent Leaves
- Opened whole leaves — fleshy, soft, with bright luster. Classic quality sign — "green leaf with red edge" (綠葉紅鑲邊, lǜ yè hóng xiāng biān), indicating properly...
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 1
詳細資訊
- Pluck Standard
- One terminal shoot with two-three opened leaves (一芽二三叶, yī yá èr sān yè). For highest grades — the proportion of "bud + two leaves" shoots comprises no ...
- 礦物質
- Potassium, magnesium, manganese, zinc, fluorine — in trace amounts, sourced from mineral-rich red-yellow mountain soils.
- 維生素
- Vitamins C, B₂, E, K — typical set for lightly oxidized oolongs, with good vitamin C preservation thanks to gentle processing.
- 早期採摘月份
- 4, 9
- 晚期採摘月份
- 5, 10
- 盛採月份
- 4, 5, 9, 10
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覆蓋區域: 阿裡山——約北緯23°30′，東經120°43′；竹山——約北緯23°40′，東經120°41′
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