茶餅包裝
狗牯腦茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- ≈ 北緯26
- 茶類
- 蓋碗泡
- SKU
- GOUGUNAO-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (glass cup or gaiwan).
- Teaware
- Transparent glass cup (玻璃杯, bōlí bēi) — for visual enjoyment of "leaf dance"; porcelain gaiwan (盖碗, gàiwǎn) — for fuller aroma development. A small porcelain...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Slightly acidic (pH ≈ 5.2) sandy-loamy soils (麻沙泥土, máshā nítǔ), formed by granite weathering; rich in organic matter. At the foot of the mountain there are thermal sp...
風味
- Dry Leaf Aroma
- Pure, high (清高, qīnggāo). Orchid notes (兰花香, lánhuā xiāng) and roasted chestnut (栗香, lìxiāng) dominate; in the background — subtle fruity and woody shades.
- Liquor Aroma
- Elegant, fresh; the orchid line unfolds more voluminously, complemented by a delicate floral-grassy veil.
- Liquor Color
- Transparent, from light golden to orange-golden (橙亮清碧, chéng liàng qīng bì). Surface without bubbles; tea particles quickly settle to the bottom.
- Spent Leaves
- Tender, whole leaves and buds — bright green, fresh, resilient; uniform fraction confirms harvest quality.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), gently sweet (甘, gān), with dense "body" (醇厚, chúnhòu). Bitterness is practically absent with correct water temperature. Pr...
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- Amino Acids
- Content — about 3.8%, including L-theanine — key component responsible for flavor mildness (甘, gān) and synergistic "alerting without anxiety" effect paired with caffe...
- 維生素
- C, B₁, B₂, E, K; vitamin C content higher than average for green teas thanks to high-altitude slow growth.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
- 盛採月份
- 4
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