茶餅包裝
東山秀峰
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國湖南省 (湖南省, Húnán Shěng) 常德市 (常德市, Chángdé Shì) 石門縣 (石门县, Shímén Xiàn)
- 茶類
- 蓋碗泡
- SKU
- DONGSHAN-XIU-FENG-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- Teaware
- Glass tumbler (for observing the "dance" of silvery tea leaves descending in water) or white porcelain gaiwan (盖碗, gàiwǎn). Glass tumbler is preferable for suprem...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Aroma
- Tender (嫩香, nèn xiāng), clean, with distinct chestnut note brought by charcoal drying. No foreign odors. High-mountain "forest" freshness.
- Liquor Color
- Light green, bright and clear (浅绿明亮, qiǎn lǜ míngliàng) — for supreme grade. First and second grades give more saturated yellow-green shade.
- Spent Leaves
- Tender green, clean, uniform (嫩绿明净匀整, nèn lǜ míng jìng yún zhěng). Buds unfold completely, demonstrating high "tenderness" of raw material.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 4
詳細資訊
- Cultivar
- Several varieties of *Camellia sinensis* var. *sinensis* are used, selected for high-mountain conditions:
- Pluck Standard
- — ቀደምት ትንሽ ቅጠል ዝርያ ሲሆን ብዙ ብርማ ሱፍ አለው። ስስ፣ ‹‹ኩላሊት›› የመሰለ ክፍልፋይን በከፍተኛ አሚኖ አሲድ ይዘት ይሰጣል።
- Essential Oils
- Charcoal drying promotes formation of characteristic aromatic compounds of the chestnut series — pyrazines and furans, absent in electric drying.
- 維生素
- C (ascorbic acid) — preserved thanks to gentle charcoal drying temperature (70°C); B-group vitamins (B1, B2).
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
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覆蓋區域: 中國湖南省 (湖南省, Húnán Shěng) 常德市 (常德市, Chángdé Shì) 石門縣 (石门县, Shímén Xiàn)
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