圖片預覽
滇紅金螺
圖片預覽
滇紅金螺
圖片預覽
滇紅金螺
圖片預覽
滇紅金螺
圖片預覽
滇紅金螺
圖片預覽
滇紅金螺
圖片預覽
滇紅金螺
圖片預覽
滇紅金螺
茶品檔案
來源與規格
- 產地
- 中國雲南省 (云南省, Yúnnán Shěng)
- 茶類
- 蓋碗泡
- SKU
- DIANHONG-JIN-LUO-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–5 g / 150 ml water (gongfu method); 3 g / 200 ml (European method).
- 水溫
- 85 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Red
- Soil
- Lateritic red soils (红壤, hóng rǎng) and yellow soils (黄壤, huáng rǎng) with acidic reaction (pH 4.5–5.5) predominate, rich in organic matter, iron and mineral compounds...
風味
- Liquor Aroma
- Bright, enveloping. Honey-fruity dominance with shades of cocoa, caramelized sugar and wildflowers. As liquor cools, nuances of baked bread and nuts emerge.
- Liquor Color
- Bright, clear, from amber-orange to rich red-amber. Transparent, with pronounced golden ring (金圈, jīnquān) around cup edge — sign of high theaflavin content.
- Spent Leaves
- Whole, elastic buds and leaves, fully unrolled from spirals. Color copper-red, even, with well-distinguished golden buds. Leaf is elastic, lively.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Cultivar
- Main cultivar — Yúnnán Dà Yè Zhǒng (云南大叶种, Yúnnán Dàyèzhǒng, "Yunnan large-leaf"), belonging to *Camellia sinensis* var. *assam...
- Picking
- Main picking — spring (March–April), most valuable for amino acid and aromatic compound content. Summer and autumn pickings are also produced but are inferior to spring in tende...
- Pluck Standard
- For highest grades — exclusively buds (单芽, dānyá) or bud with one leaf (一芽一叶, yī yá yī yè). For standard Jin Luo — bud and one-two young leaves (一芽一叶, 一芽二叶). Unif...
- Raw Material
- Abundant golden down on buds is of special importance — it forms the calling card of Jin Luo. Raw material must be fresh, juicy, picked in morning hours after dew has dried.
- Name Breakdown
- — ཡུན་ནན་གྱི་གནའ་བོའི་མིང་ཞིག་ཡིན་པ་དང་། འདི་སྤྱི་ལོའི་སྔོན་གྱི་ 475–221 ལོའི་བར་དུ་ཏིན་ཚི་མཚོའི་འགྲམ་དུ་གྲུབ་པའི་དེན་རྒྱལ་ཁབ(滇国, Diānguó) ལས་བྱུང་བ་ཡིན།
- 生物鹼
- Caffeine (咖啡碱) — 3–4% of dry mass (approximately 40–60 mg / 150 ml cup), theobromine, theophylline. Provide mild, prolonged tonic effect.
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
繼續探索
