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中國茶檔案 · 茶品檔案、評分與沖泡研究
蓋碗泡

白琳工夫白琳工夫

Bái lín gōngfū

產地
中國福建省 (福建省, Fújiàn Shěng) 寧德市 (宁德市, Níngdé Shì) 福鼎市 (福鼎市, Fúdǐng Shì)
茶類
蓋碗泡
水溫
90 °C
工夫泡水溫
93 °C
SKU · BAI-LIN-GONGFU-CN
茶品檔案

來源與規格

產地
中國福建省 (福建省, Fújiàn Shěng) 寧德市 (宁德市, Níngdé Shì) 福鼎市 (福鼎市, Fúdǐng Shì)
茶類
蓋碗泡
SKU
BAI-LIN-GONGFU-CN

沖泡建議

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次沖泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
4–5 g / 100–120 ml (gongfu); 3 g / 200–250 ml (European method).
Teaware
Porcelain gàiwǎn (盖碗) — ideal option: reveals "毫香," doesn't absorb aroma. Glass teapot allows admiring "Juhong" color. Yixing teapot — acceptable, b...
水溫
90 °C
工夫泡水溫
93 °C
投茶量
5 g
工夫泡水量
100 ml
產地
茶類
Red
Alt Names
Júhóng (桔红, Júhóng — "orange-red," historical trade name for premium version); Fúdǐng Gōngfū (福鼎工夫).
Climate
Subtropical monsoon, maritime. Average annual temperature ~18–20°C. Precipitation — 1600–2000 mm/year. High humidity. Frequent fogs. Warm winters, mild summers. Proximity t...
Soil
Red and yellow mountain soils, rich in organics and minerals. Slightly acidic, well-drained.
風味
Dry Leaf Aroma
Clean, fresh, with characteristic "毫香" (haoxiang — "aroma of down," fresh, creamy-floral), notes of dried fruits (prunes, apricots), honey, malt. In "Ju...
Liquor Aroma
Fresh, bright, with pronounced haoxiang. Honey-fruity complex (honey, dried fruits, apricots), light floral and caramel notes. Aroma "pleasant and joyful" (鲜爽愉快的毫香).
Liquor Color
Bright, red-amber; in "Juhong" — dazzlingly bright, "orange-red like a mandarin" (艳丽红亮). Transparent, clear.
Spent Leaves
Red-orange, bright, elastic leaves with visible golden buds. Uniformity — sign of quality.
Sensory Source Descriptor Be Intensity
1
Sensory Source Descriptor Ch Intensity
2
詳細資訊
Cultivar
Two main variants:
Picking
Spring (most valuable), summer, autumn. Best batches — early spring, before Gǔyǔ (谷雨).
Raw Material
Whole, undamaged buds and leaves. Without coarse stems. Rapid processing.
生物鹼
Caffeine — 3–4%. Theobromine, theophylline.
Amino Acids
Increased content (due to Fuding Dabaicha cultivar — one of the record holders for amino acids among tea varieties). L-theanine provides soft sweetness and "freshness."
Essential Oils
Linalool, geraniol and other components forming "毫香" — delicate, creamy-floral, characteristic precisely of downy cultivars.
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覆蓋區域: 中國福建省 (福建省, Fújiàn Shěng) 寧德市 (宁德市, Níngdé Shì) 福鼎市 (福鼎市, Fúdǐng Shì)

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