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Chinese tea archive · dossiers, ratings and brewing research
白毫銀針新茶
白毫銀針新茶
白毫銀針新茶
白毫銀針新茶
白毫銀針新茶
白毫銀針新茶
白毫銀針新茶
白毫銀針新茶

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福建產區大約 **北緯 27°，東經 119–120°**

白毫銀針新茶白毫银针新茶

báiháo yínzhēn xīn chá

Origin
福建產區大約 **北緯 27°，東經 119–120°**
Water temperature
70 °C
Gongfu water temperature
75 °C
Western water temperature
65 °C
SKU · BAIHAO-YINZHEN-XIN-CHA-CN
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Encyclopedia dossier

Provenance, character and identification

Origin
福建產區大約 **北緯 27°，東經 119–120°**
SKU
BAIHAO-YINZHEN-XIN-CHA-CN

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
  • Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier

Brewing, origin and taste notes

Brewing
Water temperature
70 °C
Gongfu water temperature
75 °C
Tea amount
5 g
Gongfu water volume
100 ml
Tea-to-water ratio
10 s
Gongfu steep increment
5 s
Origin
Tea type
White
Taste
Sensory Source Descriptor Cz Intensity
2
Sensory Source Descriptor H Intensity
4
Sensory Source Descriptor L Intensity
4
Sensory Source Descriptor Li Intensity
3
Sensory Source Descriptor Se Intensity
2
Details
Early harvest months
3
Late harvest months
4, 9
Peak harvest months
3, 4
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